Project Products

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Internship Curriculum for Food Farmers in the North Central Region

With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use to train interns in sustainable and profitable food-growing practices.  The modules have been combined and uploaded here as a single PDF. The individual curriculum modules […]

Creating Change in the Food System: The Role of Regional Food Networks in Iowa

In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of practice approach. This report, authored by Rich Pirog of Michigan State University's Center for Regional Food Systems and Corry Bregendahl of the Leopold Center for Sustainable Agriculture […]

Incorporating Cover Crops in North Dakota

In a short growing season like North Dakota's, effectively using cover crops can seem like a challenge. Establishing a specific on-farm goal is key to utilizing cover crops successfully. Getting familiar with and then fine-tuning approaches is important to achieve desired outcomes. In this publication, NDSU soil health researchers, Abbey Wick, Caley Gasch, and Marisol Berti provide a starting point.

Come and Get it! On-Farm Food Service Manual

Come & Get It:  What you need to know to serve food on your farm uniquely supports farmers interested in understanding regulations and learning from other farmers seasoned in on-farm food service operations.

Building a Mobile Hops Dryer

With support from an NCR-SARE Farmer Rancher grant, David Volkman of Ohio Valley Hops built a mobile hop dryer that incorporates best drying practices for small-scale hop growers. 

Towards a Sustainable Agriculture: A Curriculum for High School Classes

This free high-school curriculum addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems, and helps students understand new concepts through hands-on examples. The curriculum includes six modules, designed to be incorporated into existing classes.

Internship Curriculum for Food Farmers

With the help of an NCR-SARE Farmer Rancher Grant, three farmers worked with interns to develop 26 educational power point modules as part of a comprehensive intern educational program. The internship curriculum is useful for small farmers to use on their own to educate themselves and to provide a rich experience for interns.  

Spring Wild Bees of Wisconsin Online Identification Guide

The Spring Wild Bees of Wisconsin online guide is designed to help users identify wild bees commonly found in Wisconsin in the spring and early summer by their color, shape, size, and habitat. Users can learn to distinguish among different types of bees and learn about the important roles they play in nature and agriculture.

Handbook for Agroforestry Planning and Design

The steps provided in the Handbook for Agroforestry Planning and Design will allow you to identify what agroforestry products can grow on your land, which of these products you can sell profitably, and how to develop basic business and marketing strategies. 

Training Manual for Applied Agroforestry Practices

The Training Manual for Applied Agroforestry Practices helps to explain agroforestry practices and their applications. It is designed for natural resources professionals and landowners, and includes worksheets and exercises for use as an educational tool. Additionally, the manual is designed to assist in the decision process so that, when established or managed, the agroforestry practice is most effective at achieving the desired objectives.

Women Caring for the Land: Cover Crops Booklet

Women landowners say that they want their family farms to remain healthy and productive for future generations. But many feel they don't have all the information they need to protect their land. This booklet introduces cover crops as an option, one of the simplest techniques to try with the most visible benefits. 

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manual

With the help of an NCR-SARE Research and Education Grant and funding from other sources, WFAN developed an award winning curriculum called Women Caring for the LandSM (WCL), which is designed to serve female non-operator landowners who are interested in learning more about conservation and other land management topics. The materials are also appropriate to teach youth about sustainable agriculture through hands-on conservation activity lesson plans.

Perfecting the Day-Range Pastured-Poultry System

Raising poultry on pasture instead of in a barn or other permanent structure is an increasingly popular enterprise for hobby and small farmers across the country. This bulletin features the Day-Range system, which consists of a mobile pen that is kept inside a fenced area. The birds are free to roam within the fenced-area during the day and are put in the mobile pen at night if predators are a problem. The mobile pen is moved daily to prevent accumulation of manure and the fence is moved as necessary to provide access to fresh pasture.

Poultry Your Way

Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which alternative(s) will be most compatible with your family and business goals.

Adapting Crop Share Agreements for Sustainable and Organic Agriculture

When the farming system deviates from a conventional corn-soybean rotation, the usual division of costs and returns in a 50-50 crop share lease may no longer fairly reflect the inputs of each party. This sheet demonstrates how crop share agreements can be adapted for sustainable and organic agriculture.