Managing the Environment in High Tunnels for Cool Season Vegetable Production

Created with SARE support
Elizabeth Maynard | 2018 | 20 pages

In a high tunnel or hoophouse, vegetable growers can influence three crucial factors: light, temperature and relative humidity. With support from SARE, Purdue University Extension developed this publication, which shares practical suggestions for managing the environment in high tunnels used for cool season production in the Midwest.

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.