This comprehensive book has information for veteran bison producers and newcomers alike. More than 30 industry experts have collaborated to develop nearly 300 pages of information on all aspects of bison marketing and production.
This 2nd edition of the Bison Producer's Handbook replaces the 1st edition, published in 2010, and expands on and updates the information included in that useful resource. The book also includes a chapter on holistic bison pasture management, by project team member and certified Holistic Management Education instructor, Roland Kroos.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.