Showing 61-78 of 78 results
Since 1995, NCR-SARE has invested in alternative marketing strategies through competitive grants to help regional farmers and ranchers develop skills and supportive relationships with others that assist them in creating and sustaining profitable, sustainable ag marketing ventures, and to help make more direct connections between food buyers and food producers in the region.
Integrated Pest Management
While every farming system is unique, the principles of integrated pest management (IPM) apply universally. NCR-SARE funds projects on ecologically-based pest management strategies that farmers throughout the region are using to address pest problems. This investment in pest management strategies helps develop more complex, diverse ecosystems in the region.
Youth Educator Grant Fact Sheet
The North Central Region SARE (NCR-SARE) recognizes that youth programs are a way to introduce new and exciting farming and ranching options to youth, parents, and community members. Youth Educator grants support projects by youth educators that encourage youth to try sustainable practices and explore sustainable agriculture as a viable career option.
Graduate Student Grant Fact Sheet
The North Central Region SARE (NCR-SARE) Graduate Student Grant Program supports projects by graduate students that address sustainable agriculture issues and are part of the student’s degree program. NCR-SARE instituted the Graduate Student Grant Program in 2002 for officially registered graduate students (Masters and Ph.D.) enrolled at accredited colleges or universities. Projects must benefit agriculture in the North Central Region.
Professional Development Grant Fact Sheet
The North Central Region SARE (NCR-SARE) Professional Development Grant Program supports state professional development programs and competitive grants for training agricultural professionals.
Wine and Grapes
From organic grape production to the integration of sheep grazing in vineyards, NCR-SARE-funded research is helping vintners and farmers across the region use sustainable practices to battle pests, tap into lucrative markets, and increase yields. NCR-SARE grants have supported producers who grow grapes and produce wine in ways that boost profits, protect the land, and strengthen communities.
Agroforestry practices can help landowners diversify products and markets, boost farm income, improve soil and water quality, and reduce erosion, non-point source pollution, and flood damage. NCR-SARE values the integrated practices of agroforestry and has funded grants that have enhanced wildlife habitat and improved biodiversity while sustaining land resources for generations to come.
A farm is to a beginning farmer what a blank canvas is to an aspiring artist, which makes it no wonder that beginning farmers and ranchers are some of agriculture’s greatest innovators and experimenters. In fact, studies have found that most innovation takes place within the first five years of a farmer’s operation. SARE has made fostering the next generation and its ingenuity a priority.
GAP for Urban Food Producers
This PowerPoint presentation, "Good Agricultural Practices (GAP) and Good Handling Practices (GHP) for Urban Food Producers" was created by SARE Ohio State Coordinator, Mike Hogan.
Politicians, farmers, and investors across the U.S. are enthusiastic about the potential economic benefits and use of energy crops to revitalize the rural landscape. NCR-SARE hopes to more clearly articulate the need to use a systems approach to identify critical questions, develop innovative solutions, and solve both on-site and off-site problems that might limit the sustainable development of bioenergy production. NCR-SARE has invested in research and education projects to help achieve the sustainability of all aspects of bioenergy and those communities that support bioenergy.
From Aronia berries to elderberries, wine grapes to bitter melon, NCR-SARE-funded research is helping specialty crop farmers across the region use sustainable practices to battle pests, tap into lucrative markets, and increase yields. 16 percent of NCR-SARE’s 20-year research portfolio has been devoted to growing fruits, nuts, vegetables, and other specialty crops in ways that boost profits, protect the land, and strengthen communities.
Organic agriculture is a whole-farm management system that replaces synthetic inputs with methods that mimic natural ecological processes. Demand for organic food is far outpacing supply, as U.S. sales in this dynamic sector have nearly quadrupled in the last decade. NCR-SARE has invested in more than 100 projects to help achieve the sustainability and well-being of all aspects of organic agriculture and those communities that support organic producers.
A display describing the NCR-SARE program for use at meetings, conferences, field days, etc.
Research and Education Grant Fact Sheet
The North Central Region SARE (NCR-SARE) Research and Education Grant Program is a competitive grant program for researchers and educators involved in projects that explore and promote environmentally sound, profitable, and socially responsible food and/or fiber systems.
Farmer Rancher Grant Fact Sheet
NCR-SARE’s Farmer Rancher Grant Program is a competitive grants program for farmers and ranchers who want to explore sustainable solutions to problems through on-farm research, demonstration, and education projects.
Poultry Your Way
Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which alternative(s) will be most compatible with your family and business goals.
Adapting Crop Share Agreements for Sustainable and Organic Agriculture
When the farming system deviates from a conventional corn-soybean rotation, the usual division of costs and returns in a 50-50 crop share lease may no longer fairly reflect the inputs of each party. This sheet demonstrates how crop share agreements can be adapted for sustainable and organic agriculture.
Considering Sustainable Agriculture on Your Rented Land
Using sustainable agriculture practices on your rented land can help protect soil and water quality, increase income over the long term, and satisfy personal values for the landowner and/or the tenant.