Showing 1-20 of 103 results
Down on the Farm: Supporting Farmers in Stressful Times
Down on the Farm: Supporting Farmers in Stressful Times is a free workshop kit that teaches folks how to recognize and respond to a farmer that might need help.
Iowa Meat Processors’ Resource Guidebook
A guide to building, upgrading or expanding a small meat processing facility in Iowa.
Growing the Pasture-Grazed Dairy Sector in Wisconsin
Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical properties of pasture-based milk when made into cheese, butter or other products. The group, led by the Wisconsin Department of Agriculture, also explored the production, […]
University of Nebraska SARE Agri-Marketing Website
Marketing for the Ag Entrepreneur is a professional development opportunity initiative created by UNL Extension Entrepreneurship work group to improve entrepreneurial professional development opportunities. This program is funded through a two year North Central - Sustainable Agriculture Research Education (SARE) grant.
Video: Improving Forage Production and Quality with Native Legumes
NCR-SARE Research and Education Grant Program grant recipient, Craig Maier, discusses the research his team conducted to learn more about improving forage production and quality with native legumes in grazed warm-season grass stands. They are researching how plant species of the eastern tallgrass prairie, specifically native perennial legumes, can be established as part of a […]
Creating Change in the Food System: The Role of Regional Food Networks in Iowa
In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of practice approach. This report, authored by Rich Pirog of Michigan State University's Center for Regional Food Systems and Corry Bregendahl of the Leopold Center for Sustainable Agriculture […]
Sustainable Agriculture Resources and Programs for K-12 Youth
This 38-page guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 75 programs and curricula nationwide.
Pioneer Agroforestry Farm Tour Video Series
A new video series on Midwest agroforestry is available from the Savanna Institute and North Central SARE. The six-part Pioneer Agroforestry Farm Tour Video Series features brief, detailed interviews with farmers who are advancing agroforestry in the Midwest.
Building a Mobile Hops Dryer
With support from an NCR-SARE Farmer Rancher grant, David Volkman of Ohio Valley Hops built a mobile hop dryer that incorporates best drying practices for small-scale hop growers.
Come and Get it! On-Farm Food Service Manual
Come & Get It: What you need to know to serve food on your farm uniquely supports farmers interested in understanding regulations and learning from other farmers seasoned in on-farm food service operations.
Soil Health and Nutrient Management for Minority Farmers: a Train-the-Trainer Workshop
With support from SARE, a team of researchers, educators, and producers in Minnesota developed a soil health and cover cropping handbook as a train-the-trainer resource for educators, mentors, and community leaders working with immigrant and minority growers.
Incorporating Cover Crops in North Dakota
In a short growing season like North Dakota's, effectively using cover crops can seem like a challenge. Establishing a specific on-farm goal is key to utilizing cover crops successfully. Getting familiar with and then fine-tuning approaches is important to achieve desired outcomes. In this publication, NDSU soil health researchers, Abbey Wick, Caley Gasch, and Marisol Berti provide a starting point.
NCR-SARE Program Brochure
A brochure containing general information about NCR-SARE
Beekeepers are stewards of an essential resource; the plants that bees pollinate constitute more than 30 percent of the food we eat and the beverages we drink. While the role of alternative pollinators is vital, bees continue to provide an important service to agriculture in our region. From research projects about Colony Collapse Disorder, to educational programs around beekeeping, to innovative hive designs, NCR-SARE has funded a wide variety of grants to help beekeepers.
Integrated Strategies for Management of Spotted Wing Drosophila in Organic Small Fruit Production
This fact sheet covers the cultural, biological, and chemical control of spotted wing Drosophila in organic crops has been developed by Michigan State University (MSU) with support from SARE. It highlights multiple ways that organic producers of various sizes can integrate non-chemical control practices into their farming. It also includes guidance on monitoring for adult flies and for larvae in fruit, and shows the label restrictions for Entrust SC (the primary organic insecticide used to control this pest) for each of the susceptible crops. The document describes some new approaches to control of this pest that are currently in development at MSU.
Shared Kitchen Toolkit
With support from a SARE grant, The Food Corridor and Purdue Extension have developed the Shared Kitchen Toolkit: A Practical Guide to Planning, Launching, and Managing a Shared-Use Commercial Kitchen. This free, web-based resource for new and existing shared kitchens that delivers guidance on feasibility, planning, management practices, and more.
Sustainable Agriculture Solutions for Appalachia: Mulberry Agroforestry
Mulberry is an extremely adaptable, vigorous deciduous tree species found worldwide from the humid tropics, to semi-arid lands, from mountain tops to the hills of Appalachia.
In-Row Mechanical Weed Control Options for Farmers Large and Small
With support from SARE, a team from Michigan State University created videos demonstrating three in-row weed control tools in the field: the torsion weeder, the flex tine cultivator, and the finger weeder.
Perennial Pathways: Planting Tree Crops
The agroforestry systems in this handbook have the potential to be scaled up and even to be mechanized, making them practical for more farmers to implement.
Managing the Environment in High Tunnels for Cool Season Vegetable Production
Light, temperature, and relative humidity influence how crops grow and develop. With support from SARE, Purdue University Extension developed this publication, which introduces important factors to consider during design, operation, and daily management of high tunnels, and explains plant responses to the environment.