2018

Showing 1-9 of 9 results

Beekeeping

Beekeepers are stewards of an essential resource; the plants that bees pollinate constitute more than 30 percent of the food we eat and the beverages we drink. While the role of alternative pollinators is vital, bees continue to provide an important service to agriculture in our region. From research projects about Colony Collapse Disorder, to educational programs around beekeeping, to innovative hive designs, NCR-SARE has funded a wide variety of grants to help beekeepers.

Integrated Strategies for Management of Spotted Wing Drosophila in Organic Small Fruit Production

This fact sheet covers the cultural, biological, and chemical control of spotted wing Drosophila in organic crops has been developed by Michigan State University (MSU) with support from SARE. It highlights multiple ways that organic producers of various sizes can integrate non-chemical control practices into their farming. It also includes guidance on monitoring for adult flies and for larvae in fruit, and shows the label restrictions for Entrust SC (the primary organic insecticide used to control this pest) for each of the susceptible crops. The document describes some new approaches to control of this pest that are currently in development at MSU.

Managing the Environment in High Tunnels for Cool Season Vegetable Production

Light, temperature, and relative humidity influence how crops grow and develop. With support from SARE, Purdue University Extension developed this publication, which introduces important factors to consider during design, operation, and daily management of high tunnels, and explains plant responses to the environment.