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Sustainable Communities Topics

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Showing 21-40 of 64 results

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Avicultura Rentable cover featuring three pictures of a family, chickens, and a machine.www.sare.org resources avicultura-rentable

Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores  y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas....

USB thumb drivewww.sare.org resources the-small-ruminant-toolbox

The Small Ruminant Toolbox

Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...

farm-to-hospital toolkit pagewww.sare.org resources farm-to-hospital-toolkit

Farm to Hospital Toolkit

This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.

Cover of Creating Farmer Networks publication with four pictures of farmers communicating as a communitywww.sare.org resources creating-farmer-networks-a-toolkit-for-promoting-vibrant-farm-communities

Creating Farmer Networks: A Toolkit for Promoting Vibrant Farm Communities

This toolkit provides information and resources needed to create a successful farmer network. It is intended for farmers, extension agents, community organizers, and other agricultural professionals. A farmer network—sometimes called...

screenshot of MarketReady Educational Resources websitewww.sare.org resources marketready-educational-resources

MarketReady Educational Resources

Hosted by Ohio State University, MarketReady is an educational program that prepares food producers to sell directly to consumers and wholesale buyers. The program includes workshops and resources that will guide...

working with your food safety inspector webinarwww.sare.org resources working-with-your-food-safety-inspector

Working With Your Food Safety Inspector

Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...

how-to guide for aspiring urban micro-agricultural entrepreneurswww.sare.org resources how-to-guide-for-aspiring-urban-micro-agricultural-entrepreneurs

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

The How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs was created by Sustainable Urban Development for residents of West Philadelphia who want to increase their access to fresh, healthy and affordable food....

Profitable Poultry bulletinwww.sare.org resources profitable-poultry

Profitable Poultry

Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures. A Wisconsin family nets between...

Edible Avalon symbol, with green and white lettering and a icon of a pepper underneathwww.sare.org resources edible-avalon-curriculum

Edible Avalon Curriculum

An NCR-SARE Youth Educator grant helped four youth educators develop the curriculum and programming to expand Edible Avalon’s summer youth programs: Summer Program for Youth (SPY) for K-8 students, and...

www.sare.org resources cooperative-extension-farm-to-school-resources

Cooperative Extension Farm to School Resources

Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm...

People standing at a table with potted leafy greens for salewww.sare.org resources community-based-food-system-assessment-and-planning

Community-Based Food System Assessment and Planning

With the help of a Southern SARE grant, researchers at Virginia Cooperative Extension and other students and faculty from North Carolina and Virginia Universities completed case studies around the Appalachian...

Steven Schwen looking off to the left talking to someonewww.sare.org resources earthen-path-organic-farm

Earthen Path Organic Farm

Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his commitment to the principles of that...

wholesale package resource guidewww.sare.org resources wholesale-packing-resource-guide

Wholesale Packing Resource Guide

This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...

A man standing in front of a dying, brown sunflower fieldwww.sare.org resources no-till-farmer-steward-of-the-land

No-Till Farmer: Steward of the Land

Dan Forgey has been growing crops on the Cronin Family Farm for more than 40 years. What he has always loved most about farming is the soil. He believes that...

guide on how to begin your small farm dreamwww.sare.org resources how-to-begin-your-small-farm-dream

How to Begin Your Small Farm Dream

This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...

youth renewing the countryside bookwww.sare.org resources youth-renewing-the-countryside

Youth Renewing the Countryside

Smart, young people are returning to the roots of American Agriculture-- roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs,...

www.sare.org resources developing-successful-organic-horticulture-farms-practical-training-for-ag-professionals

Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals

Power Point presentation series developed by the Southern Sustainable Agriculture Working Group for ag professionals and farmers interesting in elements of organic crop production and managing organic systems. Principles of...

www.sare.org resources good-agricultural-practices

Good Agricultural Practices

Good Agricultural Practices (GAP) certification is a way for growers to let buyers know that they follow appropriate food safety practices on their farms. These fact sheets from North Carolina...

Land and Power essay collectionwww.sare.org resources land-and-power

Land and Power

Land and Power: Sustainable Agriculture and African Americans features a selection of the presentations, posters, discussions, and performances that made up this extraordinary, joyous event. The authors capture the perspectives of...

gray biogas containers insidewww.sare.org resources small-scale-biogas-technology

Small-Scale Biogas Technology

Biogas technology can be used on small farms to turn on-farm organic wastes (manure, on-farm food processing) into a clean, renewable source of energy for on-farm applications. The small-scale biogas...

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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Western Region SARE program is hosted by Montana State University and the Western Region SARE PDP program is hosted by the University of Wyoming.


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