www.sare.org resources guide-to-designing-a-small-red-meat-plant Guide to Designing a Small Red Meat Plant Meat plants can vary widely in use and design. How you build a plant depends on the types of processes you intend to have as part of your plant (e.g....
www.sare.org resources good-agricultural-practices Good Agricultural Practices Good Agricultural Practices (GAP) certification is a way for growers to let buyers know that they follow appropriate food safety practices on their farms. These fact sheets from North Carolina...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources video-body-condition-scoring-of-goats Video: Body Condition Scoring of Goats Body condition scoring (BCS) is a simple, fast method of assessing the overall condition, or the thinness or fatness, of goats. It provides an indication of available fat reserves that...
www.sare.org resources harvesting-crops-for-market Harvesting Crops for Market This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....
www.sare.org resources high-tunnels High Tunnels Table of contents Case Studies-----------------------------2 High Tunnels and Marketing--------23 Site Considerations--------------------26 Selecting Your Structure-----------28 Construction Tips---------------------40 Environmental Management--------47 Soil and Crop Management---------54 Pest Management--------------------60 The manual was written by Ted...
www.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains...
www.sare.org resources reduced-tillage-and-cover-cropping-systems-for-organic-vegetable-production Reduced Tillage and Cover Cropping Systems for Organic Vegetable Production Healthy soils comprise the foundation for organic food and fiber production. Sustainable soil management integrates cover cropping, other organic and natural mineral inputs, and judicious tillage practices to obtain high...
www.sare.org resources dairy-your-way Dairy Your Way This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...
www.sare.org resources cover-crops-for-all-seasons Cover Crops for All Seasons One of the basic tenets of sustainable agriculture is that greater diversity yields greater agro-ecosystem stability, more beneficial organisms, fewer pests and diseases, more sustained crop yields, and more opportunities...
northcentral.sare.org resources iowa-meat-processors-resource-guidebook Iowa Meat Processors’ Resource Guidebook This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...
northcentral.sare.org resources growing-the-pasture-grazed-dairy-sector-in-wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical...
northcentral.sare.org resources building-a-mobile-hops-dryer Building a Mobile Hops Dryer With support from an NCR-SARE Farmer Rancher grant, David Volkman of Ohio Valley Hops built a mobile hop dryer that incorporates best drying practices for small-scale hop growers. This publication...
northcentral.sare.org resources internship-curriculum-for-food-farmers Internship Curriculum for Food Farmers With the help of an NCR-SARE Farmer Rancher Grant, three farmers worked with interns to develop 26 educational power point modules as part of a comprehensive intern educational program. Their...
northcentral.sare.org resources towards-a-sustainable-agriculture-a-curriculum-for-high-school-classes Toward a Sustainable Agriculture: A Curriculum for High School Classes Toward a Sustainable Agriculture is a high school curriculum developed by the University of Wisconsin-Madison Center for Integrated Agricultural Systems. This free high-school curriculum addresses agriculture's social, environmental, and economic...
northcentral.sare.org resources training-manual-for-applied-agroforestry-practices Training Manual for Applied Agroforestry Practices Agroforestry practices help landowners diversify products, markets, and farm income; improve soil and water quality; and reduce erosion, non-point source pollution, and flood damage. The integrated agroforestry practices enhance land...
northcentral.sare.org resources handbook-for-agroforestry-planning-and-design Handbook for Agroforestry Planning and Design Agroforestry practices help landowners diversify products, markets, and farm income; improve soil and water quality; and reduce erosion, non-point source pollution, and flood damage. The integrated agroforestry practices enhance land...
northcentral.sare.org resources maintenance-of-natural-sustainable-riparian-communities-fact-sheets-series Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series Miranda Meehan, a graduate student from North Dakota State University, created five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a...
northcentral.sare.org resources perfecting-the-day-range-pastured-poultry-system Perfecting the Day-Range Pastured-Poultry System Raising poultry on pasture instead of in a barn or other permanent structure is an increasingly popular enterprise for hobby and small farmers across the country. This bulletin features the...
northcentral.sare.org resources poultry-your-way Poultry Your Way Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...