Skip to content
  • NationalNAT
  • North CentralNC
  • NortheastNE
  • SouthernS
  • WesternW

W Western Sustainable Agriculture
Research and Education

  • Stories & Highlights
    • Stories & Highlights
    • Join Our Mailing List
    • For the Media
  • About Us
    • About Us
    • AC Vacancies
    • Administrative Council
    • Staff and Contact Info
    • Professional Development Program
    • State PDP Coordinators
    • What is Sustainable Agriculture?
  • Grants
    • Grants
    • Resources for Applying
    • Resources for Managing a Grant
    • Resources for Conducting Successful Outreach
    • Be a Reviewer
    • Grant Writing Tutorials & Webinars
    • Search the Projects Database
  • Projects Database
    • Search the Projects Database
    • Submit a Report
  • Resources & Learning
    • Search All Resources
    • By Topic
      • Cover Crops
      • Organic Production
      • On Farm Energy
      • Farm to Table
      • Season Extension
    • Featured Resources
      • Fresh Growth Podcast
      • Farmer/Rancher Project Videos
      • How To “Quick Guides”
      • Western SARE Magazines and Reports
      • Special Western SARE Funded Reports
      • What's New
      • Photo Essays
      • Fact Sheets
      • Available in Print
      • YouTube Channel
      • SARE Outreach Publications
    • Grant Projects
      • 2024 Funding and Impact Update
      • Search Grant Reports
  • SARE In Your State
    • SARE in Your State
    • State Coordinators’ Roles
    • Materials for State Coordinators
    • States (A-M)
      • Alaska
      • Arizona
      • California
      • Colorado
      • Hawaii
      • Idaho
      • Montana
    • States (N-Z)
      • Nevada
      • New Mexico
      • Oregon
      • Utah
      • Washington
      • Wyoming
    • Territories
      • American Samoa
      • Guam
      • Micronesia
      • Northern Mariana Islands
  • Search

Resources and Learning

Can't Find It? Filters:
community-development
reset
  • Locations
    • North Central
      • Illinois
      • Indiana
      • Iowa
      • Kansas
      • Michigan
      • Minnesota
      • Missouri
      • Nebraska
      • North Dakota
      • Ohio
      • South Dakota
      • Wisconsin
    • Northeast
      • Connecticut
      • Delaware
      • Maine
      • Maryland
      • Massachusetts
      • New Hampshire
      • New Jersey
      • New York
      • Pennsylvania
      • Rhode Island
      • Vermont
      • Washington, D.C.
      • West Virginia
    • South
      • Alabama
      • Arkansas
      • Florida
      • Georgia
      • Kentucky
      • Louisiana
      • Mississippi
      • North Carolina
      • Oklahoma
      • Puerto Rico
      • South Carolina
      • Tennessee
      • Texas
      • U.S. Virgin Islands
      • Virginia
    • West
      • Alaska
      • American Samoa
      • Arizona
      • California
      • Colorado
      • Guam
      • Hawaii
      • Idaho
      • Micronesia
      • Montana
      • Nevada
      • New Mexico
      • Northern Mariana Islands
      • Oregon
      • Utah
      • Washington
      • Wyoming
  • Topics
    • Animal Production
      • Animal Protection and Health
        • Herbal Medicines
        • Homeopathy
        • Housing
        • Implants
        • Parasite Control
        • Preventive Practices
        • Probiotics
        • Therapeutics
        • Vaccines
      • Aquaculture
      • Feed/Forage
        • Feed Management
          • Feed Additives
          • Feed Formulation
          • Feed Rations
          • Grazing Management
            • Continuous Grazing
            • Free-Range
            • Multispecies Grazing
            • Rangeland/Pasture Management
              • Pasture Fertility
              • Pasture Renovation
              • Range Improvement
            • Rotational Grazing
            • Stocking Rate
          • Inoculants
          • Mineral Supplements
          • Stockpiled Forages
          • Winter Forage
      • Livestock Breeding
        • Genetics
        • Heritage Breeds
      • Manure Management
      • Meat Processing
        • Meat Processing Facilities
        • Meat Product Quality/Safety
        • Processing Regulations
      • Watering Systems
    • Commodities
      • Additional Plants
        • Coffee
        • Cut Flowers
        • Ginger
        • Ginseng
        • Herbs
        • Native Plants
        • Ornamentals
        • Tobacco
        • Trees
      • Agronomic
        • Annual Ryegrass
        • Barley
        • Buckwheat
        • Canola
        • Clovers
        • Corn
        • Cotton
        • Flax
        • Grass (Misc. Annual)
        • Grass (Misc. Perennial)
        • Grass (Turfgrass, Sod)
        • Hay
        • Hemp
        • Hops
        • Kenaf
        • Medics/Alfalfa
        • Millet
        • Mustard
        • Oats
        • Peanuts
        • Peas (Field, Cowpeas)
        • Potatoes
        • Radish (Oilseed, Daikon, Forage)
        • Rapeseed
        • Rice
        • Rye
        • Safflower
        • Sorghum (Milo)
        • Sorghum (Sweet)
        • Sorghum Sudangrass
        • Soybeans
        • Spelt
        • Sugarbeets
        • Sugarcane
        • Sunflower
        • Triticale
        • Vetches
        • Wheat
      • Fruit
        • Apples
        • Apricots
        • Avocados
        • Bananas
        • Berries (Blueberries)
        • Berries (Brambles)
        • Berries (Cranberries)
        • Berries (Other)
        • Berries (Strawberries)
        • Cherries
        • Citrus
        • Figs
        • Grapes
        • Melons
        • Olives
        • Papaya
        • Pawpaws
        • Peaches
        • Pears
        • Persimmons
        • Pineapples
        • Plums
        • Quinces
      • Livestock
        • Bees
        • Bovine
        • Camelids
        • Equine
        • Fish
        • Goats
        • Poultry
        • Rabbits
        • Ratite
        • Sheep
        • Shellfish
        • Swine
      • Livestock Products
        • Dairy
        • Eggs
        • Fiber, Fur, Leather
        • Meat
      • Miscellaneous
        • Honey
        • Mushrooms
        • Seaweed
        • Syrup
      • Nuts
        • Almonds
        • Chestnuts
        • Hazelnuts
        • Macadamia
        • Pecans
        • Pistachios
        • Walnuts
      • Vegetables
        • Artichokes
        • Asparagus
        • Beans
        • Beets
        • Broccoli
        • Brussels Sprouts
        • Cabbages
        • Carrots
        • Cauliflower
        • Celery
        • Cucurbits
        • Eggplant
        • Garlic
        • Greens (Leafy)
        • Greens (Lettuces)
        • Leeks
        • Lentils
        • Okra
        • Onions
        • Parsnips
        • Peas (Culinary)
        • Peppers
        • Radishes (Culinary)
        • Rutabagas
        • Sweet Corn
        • Sweet Potatoes
        • Taro
        • Tomatoes
        • Turnips
    • Crop Production
      • Conservation Tillage
        • Contour Farming
        • No-Till
        • Ridge Tillage
        • Strip Tillage
        • Stubble Mulching
        • Terraces
        • Zone Till
      • Crop Improvement and Selection
        • Grafting
        • Plant Breeding and Genetics
        • Seed Saving
        • Varieties and Cultivars
      • Cropping Systems
        • Catch Crops
        • Continuous Cropping
        • Cover Crops
        • Crop Rotation
        • Double Cropping
        • Fallow
        • Intercropping
        • Multiple Cropping
        • Relay Cropping
      • Food Processing
        • Food Processing Facilities/Community Kitchens
        • Food Product Quality/Safety
        • Postharvest Treatment
      • Forestry
        • Agroforestry
          • Alley cropping
          • Forest farming
          • Forest/Woodlot Management
          • Silvopasture
          • Windbreaks
      • Nutrient Management
        • Application Rate Management
        • Biological Inoculants
        • Fertigation
        • Fertilizers
        • Foliar Feeding
        • Municipal Wastes
        • Nutrient Cycling
        • Organic Fertilizers
        • Tissue Analysis
      • Pollination
        • Beekeeping
        • Pollinator Habitat
        • Pollinator Health
      • Season Extension
        • Greenhouses
        • High Tunnels or Hoop Houses
        • Low Tunnels
        • Nurseries
        • Row Covers (for Season Extension)
        • Shade Cloth
        • Winter Storage
      • Water Management
        • Drainage Systems
        • Drought Tolerance
        • Irrigation
        • Water Storage
    • Education and Training
      • Decision Support System
      • Demonstration
      • Display
      • Extension
      • Farmer to Farmer
      • Focus Group
      • Mentoring
      • Networking
      • On-Farm/Ranch Research
      • Participatory Research
      • Study Circle
      • Technical Assistance
      • Workshop
      • Youth Education
    • Energy
      • Bioenergy and Biofuels
        • Anaerobic Digestion
        • Biodiesel
        • Biofuel Feedstocks
      • Energy Conservation/Efficiency
        • Byproduct Utilization
        • Energy Use
      • Renewable Energy
        • Geothermal
        • Solar Energy
        • Wind Power
    • Farm Business Management
      • Apprentice/Intern Training
      • Business Planning
        • Agritourism
        • New Enterprise Development
        • Value Added
        • Whole Farm Planning
      • Farm Succession
      • Financial Management
        • Agricultural Finance
        • Budgets/Cost and Returns
        • Feasibility Study
        • Grantmaking
        • Risk Management
      • Labor/Employment
      • Land Access
      • Marketing Management
        • Community-Supported Agriculture
        • Cooperatives
        • E-Commerce
        • Farm-to-institution
        • Farm-to-restaurant
        • Farmers’ Markets/Farm Stands
        • Market Study
    • Natural Resources / Environment
      • Biodiversity
        • Afforestation
        • Habitat enhancement
        • Wildlife
      • Carbon Sequestration
      • Drift/Runoff Buffers
      • Hedgerows
        • Grass Hedges
        • Strip Cropping
        • Woody Hedges
      • Indicators
      • Riverbank Protection
        • Grass Waterways
        • Riparian Buffers
      • Soil Erosion/Stabilization
      • Wetlands
    • Pest Management
      • Biological Control
      • Chemical Control
        • Biorational Pesticides
        • Botanical Pesticides
        • Compost Extracts
        • Precision Herbicide Use
        • Trap Crops
      • Cultural Control
        • Allelopathy
        • Biofumigation
        • Competition
        • Genetic Resistance
        • Mating Disruption
        • Smother Crops
      • Disease Vectors
      • Eradication
      • Integrated Pest Management
        • Economic Threshold
        • Field Monitoring/Scouting
        • Weather Monitoring
      • Mulches
        • Killed Mulches
        • Living Mulches
        • Plastic Mulching
        • Vegetative Mulching
      • Physical Control
        • Cultivation
        • Flame
        • Row Covers (for Pests)
        • Soil Solarization
        • Traps
        • Weeder Geese/Poultry
      • Prevention
        • Sanitation
        • Weed Ecology
    • Production Systems
      • Agroecosystems
      • Aquaponics
      • Dryland Farming
      • Holistic Management
      • Hydroponics
      • Integrated Crop and Livestock Systems
      • Organic Agriculture
        • Organic Certification
        • Transitioning to Organic
      • Permaculture
    • Soil Management
      • Composting
      • Earthworms
      • Soil Analysis
      • Soil Chemistry
        • Nutrient Mineralization
      • Soil Microbiology
      • Soil Physics
      • Soil Quality/Health
        • Green Manures
        • Organic Matter
      • Toxic Status Mitigation
    • Sustainable Communities
      • Community Development
        • Community Planning
        • Ethnic Differences/Cultural and Demographic Change
        • Infrastructure Analysis
        • Leadership Development
        • New Business Opportunities
        • Partnerships
        • Public Participation
        • Public Policy
        • Urban Agriculture
        • Urban/Rural Integration
      • Food Access and Security
      • Food Loss and Waste Recovery/Reduction
      • Food Sovereignty
      • Local and Regional Food Systems
        • Food Hubs
        • Values-Based Supply Chains
      • Quality of Life
        • Analysis of Personal/Family Life
        • Community Services
        • Employment Opportunities
        • Social Capital
        • Social Networks
        • Social Psychological Indicators
        • Sustainability Measures
More Options »
  • Formats
    • Article/Newsletter/Blog
    • Audio
    • Available in Print
    • Book/Handbook
    • Bulletins
    • Conference Proceeding
    • Conferences/Presentation Materials
    • Courses and Curricula
    • Databases
    • Decision-Making Tools
    • Display
    • Fact Sheets
    • Manuals/Guides
    • Mobile/Desktop Application
    • Peer-reviewed Journal Article
    • Project Products
    • Thesis
    • Training Agenda
    • Videos
    • Webinars
    • Websites
    • Workbook/Worksheet
  • Created By
    • Created with SARE support
    • North Central SARE
    • Northeast SARE
    • SARE Outreach
    • Southern SARE
    • Western SARE
  • Audiences
    • Beginning Farmers
    • En Español
    • Underserved/Minority Audiences
    • Veterans
    • Youth Education
  • Publication Dates
    • 1993
    • 1994
    • 1995
    • 1996
    • 1997
    • 1998
    • 1999
    • 2000
    • 2001
    • 2002
    • 2003
    • 2004
    • 2005
    • 2006
    • 2007
    • 2008
    • 2009
    • 2010
    • 2011
    • 2012
    • 2013
    • 2014
    • 2015
    • 2016
    • 2017
    • 2018
    • 2019
    • 2020
    • 2021
    • 2022
    • 2023
    • 2024
    • 2025

Showing 21-32 of 32 results

Prev 1 2
Dairy Your Way Coverwww.sare.org resources dairy-your-way

Dairy Your Way

This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...

Diversifying Cropping Systemswww.sare.org resources diversifying-cropping-systems

Diversifying Cropping Systems

Today's crop farmers, with their prices global and their costs local, are ensnared in an ever-tightening profit squeeze. Many of them have begun seeking alternative crops that command higher prices...

Estrategias Economico-Ambientales en la Crianza de Cerdoswww.sare.org resources estrategias-economico-ambientales-en-la-crianza-de-cerdos

Estrategias Economico-Ambientales en la Crianza de Cerdos

Granjeros que quieren producir puercos con éxito en pequeña escala pueden preservar su independencia de cara a la industria de puercos en proceso de consolidación. Estrategias Económico-Ambientales en la Crianza de...

reading on profitable porkwww.sare.org resources profitable-pork

Profitable Pork

Farmers who want to successfully produce pork on a small scale can preserve their independence in the face of the consolidating hog industry. Profitable Pork: Alternative Strategies for Hog Producers...

Iowa's Meat Processors' Resource Guidebook Imagenorthcentral.sare.org resources iowa-meat-processors-resource-guidebook

Iowa Meat Processors’ Resource Guidebook

This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...

northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa

Creating Change in the Food System: The Role of Regional Food Networks in Iowa

In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manualnorthcentral.sare.org resources women-caring-for-the-land-improving-conservation-outreach-to-female-non-operator-farmland-owners-curriculum-manual

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manual

The percentage of women who are sole landowners is rising. Many women express strong conservation values in meetings and surveys but are often unsure of how to turn those values...

Poultry Your Way Covernorthcentral.sare.org resources poultry-your-way

Poultry Your Way

Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...

northeast.sare.org resources assessing-the-economic-impacts-of-regional-food-hubs-the-case-of-regional-access

Assessing the Economic Impacts of Regional Food Hubs: the Case of Regional Access

In the past five years, there has been a proliferation in the number and recognition of ‘food hubs’ across the United States, as well as a substantial increase in foundation...

A man using a tool in the middle of a farm fieldnortheast.sare.org resources backpack-sprayers-for-small-scale-farms

Backpack Sprayers for Small-Scale Farms

Modified backpack sprayers offer simple design, inexpensive pricing, professional nozzle technology, accuracy, and easy, safe filling and cleaning. This makes them an efficient, ideal choice for small, organic, or urban...

Farmers Market Manager Training Manual Cover featuring baskets of assorted vegetablesnortheast.sare.org resources farmers-market-managers-training-manual

Farmers Market Managers Training Manual

Recent growth in the number of farmers market startups across New York State and the rest of the country has community and economic benefit, but new markets experience only a...

People standing outside of farmers market tents with the sign "Farmers Tailgate Market"southern.sare.org resources good-agricultural-practices

Good Agricultural Practices

Developing a food safety plan requires knowledge of farming practices and best management practices training. This guide is one resource producers can use in developing a food safety plan. Created...

Prev 1 2
Bot search not allowed

Explore More From SARE Outreach

  • What's New?
  • Featured Content
  • Available in Print
  • Disponible en Español
  • Resources From Grants

Sign up for all the latest news and updates from SARE

Sign Up For Our Newsletters
Navigation
  • Grants
  • Projects database
  • Resources and learning
  • SARE in your state
  • SARE Projects Application and Reporting
Sites
  • National SARE
  • North Central SARE
  • Northeast SARE
  • Southern SARE
  • Western SARE
Our Location
  • 207 Linfield Hall
    Montana State University
    Bozeman MT 59717
    (406) 994-4785
  • Contact Us
Follow Us
  • Our facebook page
  • Our instagram page
  • Our youtube page
  • Our twitter page
Sustainable Agriculture Research and Education Montana State University Logo US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Western Region SARE program is hosted by Montana State University and the Western Region SARE PDP program is hosted by the University of Wyoming.


© 2025 Sustainable Agriculture Research & Education