northcentral.sare.org resources aquaculture-and-yellow-perch Finding Success with Yellow Perch in an Aquaculture System Between 2008 and 2020, Bill West of Blue Iris Fish Farm in Black Creek, Wisconsin, worked on six related SARE grants involving aquaculture and yellow perch. A new report written...
northcentral.sare.org resources iowa-meat-processors-resource-guidebook Iowa Meat Processors’ Resource Guidebook This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...
northcentral.sare.org resources growing-the-pasture-grazed-dairy-sector-in-wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical...
northcentral.sare.org resources university-of-nebraska-sare-agri-marketing-website University of Nebraska SARE Agri-Marketing Website Marketing for the Ag Entrepreneur is a professional development opportunity initiative created by UNL Extension Entrepreneurship work group to improve entrepreneurial professional development opportunities. This program is funded through a...
northcentral.sare.org resources video-improving-forage-production-and-quality-with-native-legumes Video: Improving Forage Production and Quality with Native Legumes NCR-SARE Research and Education Grant Program grant recipient, Craig Maier, discusses the research his team conducted to learn more about improving forage production and quality with native legumes in grazed...
northcentral.sare.org resources internship-curriculum-for-food-farmers-in-the-north-central-region Internship Curriculum for Food Farmers in the North Central Region With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use...
northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa Creating Change in the Food System: The Role of Regional Food Networks in Iowa In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...
www.sare.org resources agroforestry-practices-planning-and-design Agroforestry Practices, Planning, and Design Agroforestry practices help landowners diversify products, markets, and farm income; improve soil and water quality; and reduce erosion, non-point source pollution and flood damage. The integrated practices of agroforestry enhance...
northcentral.sare.org resources incorporating-cover-crops-in-north-dakota Incorporating Cover Crops in North Dakota In a short growing season like North Dakota's, effectively using cover crops can seem like a challenge. However, farmers are interested in including cover crops to meet specific on-farm goals...
northcentral.sare.org resources soil-health-and-nutrient-management-for-minority-farmers Soil Health and Nutrient Management for Minority Farmers: a Train-the-Trainer Workshop With support from SARE, a team of researchers, educators, and producers in Minnesota developed this soil health and cover cropping handbook as a train-the-trainer resource for educators, mentors, and community leaders...
northcentral.sare.org resources building-a-mobile-hops-dryer Building a Mobile Hops Dryer With support from an NCR-SARE Farmer Rancher grant, David Volkman of Ohio Valley Hops built a mobile hop dryer that incorporates best drying practices for small-scale hop growers. This publication...
northcentral.sare.org resources come-and-get-it-on-farm-food-service-manual Come and Get it! On-Farm Food Service Manual As interest in knowing where your food comes from continues to boom, local food fans are increasingly flocking to on-farm dining experiences, from multi-course farm-to-table meals to family-friendly pizza nights....
northcentral.sare.org resources shared-kitchen-toolkit Shared Kitchen Toolkit The Food Corridor, Fruition Planning and Management, and Purdue Extension Services have co-created the Shared Kitchen Toolkit: A Practical Guide to Planning, Launching, and Managing a Shared-Use Commercial Kitchen. The Shared...
northcentral.sare.org resources sustainable-agriculture-solutions-for-appalachia-mulberry-agroforestry Sustainable Agriculture Solutions for Appalachia: Mulberry Agroforestry Mulberry is an extremely adaptable, vigorous deciduous tree species found worldwide from the humid tropics, to semi-arid lands, from mountain tops, to the hills of Appalachia. With support from an NCR-SARE Farmer...
northcentral.sare.org resources in-row-mechanical-weed-control-options-for-farmers-large-and-small In-Row Mechanical Weed Control Options for Farmers Large and Small Managing and controlling weeds can be a challenge and a frustration for farmers, no matter the farm size or crop. Michigan State University's Daniel Brainard, knows that weed management represents...
northcentral.sare.org resources perennial-pathways-planting-tree-crops Perennial Pathways: Planting Tree Crops Agroforestry has been around for decades, though the approach of integrating multiple species of edible trees and shrubs with vegetables, row crops, or livestock into a farm-scale system in temperate...
northcentral.sare.org resources integrating-sustainability-education-into-the-university-pre-service-elementary-teacher-curriculum-through-the-use-of-school-gardens Integrating Sustainability Education into the University Pre-Service Elementary Teacher Curriculum through the Use of School Gardens Developed by Brian Bluhm at the University of Minnesota, this curriculum is intended to provide pre-service elementary school teachers a sustainability learning experience in sustainable agriculture through the use of school gardens. Using...
www.sare.org resources cottage-food-success-a-labeling-guide-and-toolkit-for-creating-canned-food-products-that-sell Cottage Food Success: A Labeling Guide and Toolkit for Creating Canned Food Products that Sell This guide and toolkit provides ideas with step-by-step instructions on how to increase sales of canned products made in your home kitchen under your state’s cottage food law through improved...
www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer's Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
www.sare.org resources high-tunnel-growing-is-it-right-for-me High Tunnel Growing: Is it Right for Me? This 17-page project report provides information and data to help farmers evaluate whether high-tunnel growing is right for season extension and potential increased profit. The guide includes farmer profiles, a...