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Showing 1-20 of 113 results

1 2 3 … 6 Next
beef1northcentral.sare.org resources comparing-advertising-channels-for-direct-marketing

Comparing Advertising Channels for Direct Marketing

Buckeye Valley Beef Cooperative was formed in 2016 by southwest Ohio farmers looking to expand their markets for locally raised beef and to increase the incomes of their farmer...

Cottage Food Resources Teamnorthcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen

Cottage Food: Launch a Bakery from Your Farm Kitchen

In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new...

YENC13-060, Holmes, KSnorthcentral.sare.org resources resources-for-youth-education

Youth and Sustainable Agriculture

This Youth Educator Topic Room is SARE’s one-stop shop for free sustainable agriculture educational resources—the results of 25 years of SARE-funded research—for youth and youth educators.  Also, NCR-SARE’s Youth...

www.sare.org resources videos-from-the-field

Videos from the Field

SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable...

Come and Get It Farm Service Manual Covernorthcentral.sare.org resources come-and-get-it-on-farm-food-service-manual

Come and Get it! On-Farm Food Service Manual

As interest in knowing where your food comes from continues to boom, local food fans are increasingly flocking to on-farm dining experiences, from multi-course farm-to-table meals to family-friendly pizza nights....

cover image of Cover Crop Economics publicationwww.sare.org resources cover-crop-economics

Cover Crop Economics

Farmers around the country are planting cover crops on millions of acres to protect and improve the soil, and the more that farmers use cover crops, the more they...

Cultivating Climate Resilience cover imagewww.sare.org resources cultivating-climate-resilience-on-farms-and-ranches

Cultivating Climate Resilience on Farms and Ranches

Cultivating Climate Resilience on Farms and Ranches outlines the new challenges that changing weather patterns pose in agriculture throughout the United States, and what you can do to make...

Man talking in cow pasturewww.sare.org resources bringing-independent-farmers-into-the-marketplace

Bringing Independent Farmers into the Marketplace

Fifteen years ago, it was unheard of for a small farm to sell beef to a supermarket. Supported by a SARE grant, grass-fed beef farmer Diana Endicott founded a...

Farmers-Guide-to-Business-Structures-cover.jpgwww.sare.org resources farmers-guide-to-business-structures

Farmers’ Guide to Business Structures

Establishing and maintaining the right business structure for your farm operation lays the foundation for a stable, resilient farm business. Forming a business structure can help manage risk by protecting...

Cover Crops field tripwww.sare.org resources organic-production

Organic Production

In 1992, there were 3,587 organic operations in the United States. Almost 25 years later, that number has more than quintupled to 24,650 certified organic operations as of 2016....

Technical bulletin pagewww.sare.org resources how-to-conduct-research-on-your-farm-or-ranch

How to Conduct Research on Your Farm or Ranch

This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical...

iq-energy-2.jpgnortheast.sare.org resources on-farm-smart-energy-buying-and-use

On-Farm Smart Energy Buying and Use

This is part of the Farm Energy IQ Curriculum Series. With the understanding of deregulated energy markets and having an option to buy energy at less expensive times of the...

download A Farmer's Guide to Crop Quality for Wholesale Outlets in pdf formatwww.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets

A Farmer’s Guide to Crop Quality for Wholesale Outlets

This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...

Cornell University’s Anu Rangarajan in a vegetable cropwww.sare.org resources national-continuing-education-program

National Continuing Education Program

Welcome to the national continuing education program in sustainable agriculture presented by SARE. This program is designed primarily for Cooperative Extension and Natural Resource Conservation Service personnel, and is also...

northcentral.sare.org resources ensuring-sustainable-agriculture-in-the-face-of-a-changing-climate

Ensuring Sustainable Agriculture in the Face of a Changing Climate

Farmers across the U.S. are noticing impacts of changing climate conditions on their production systems. Heavier rain events, warmer winters, and more frequent droughts are some of challenges they face....

Maria-Hanson1-NC-D.jpgwww.sare.org resources general-information-on-sustainable-agriculture

General Information on Sustainable Agriculture

These general resources can be useful for youth educators who want to learn and share information about sustainable agriculture. Books Youth Renewing the Countryside   This full-color book profiles 50...

www.sare.org resources ensuring-sustainable-field-crop-agriculture-in-the-face-of-a-changing-climate

Ensuring Sustainable Field Crop Agriculture in the Face of a Changing Climate

Farmers across the U.S. are noticing impacts of changing climate conditions on their production systems. Heavier rain events, warmer winters, and more frequent droughts are some of challenges they face....

Processing local foods at ASD's Appalachian Harvest facilitywww.sare.org resources farm-to-table-building-local-and-regional-food-systems

Farm to Table: Building Local and Regional Food Systems

Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation’s food system so more value stays in...

Cover image of the Organic Transition Plannerwww.sare.org resources organic-transition

Organic Transition

Organic food is a booming business. The profit potential—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch to organic production. But successfully managing...

New Farmers' Market Coverwww.sare.org resources the-new-farmers-market

The New Farmers’ Market 2nd Edition

This marketing guide is designed for growers interested in selling their farm or market garden products through farmers’ markets, as well as for market managers and city planners in starting,...

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