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Showing 1-20 of 110 results

1 2 3 … 6 Next
transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Farmers and ranchers decide to pursue organic certification for many personal, financial and environmental reasons. This publication introduces you to the requirements of the USDA National Organic Program and outlines...

Cover of Scaling Up print publication, featuring an image of a man and a woman discussing invoices and another image of a woman walking through a field of radishes.www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets

Scaling Up Your Vegetable Farm for Wholesale Markets

For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...

CSA Starts Here Video Logonorthcentral.sare.org resources csastartshere

CSA Starts Here: Video Series

CSA Starts Here is an educational video series for aspiring and beginning CSA farmers from the CSA Innovation Network. These twelve free videos will help you evaluate whether or not...

A group of people setting nets in Micronesiawww.sare.org resources understanding-and-measuring-social-sustainability

Understanding and Measuring Social Sustainability

What is social sustainability? Social sustainability is the extent to which social relationships promote equity, justice, and a high quality of life. Just as sustainable agriculture promotes long-term ecological health...

Iowa's Meat Processors' Resource Guidebook Imagenorthcentral.sare.org resources iowa-meat-processors-resource-guidebook

Iowa Meat Processors’ Resource Guidebook

This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...

Cover image of dairy grazing publicationnorthcentral.sare.org resources growing-the-pasture-grazed-dairy-sector-in-wisconsin

Growing the Pasture-Grazed Dairy Sector in Wisconsin

Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical...

https://nesare.unl.edu/agrimarketing-toolboxnorthcentral.sare.org resources university-of-nebraska-sare-agri-marketing-website

University of Nebraska SARE Agri-Marketing Website

Marketing for the Ag Entrepreneur is a professional development opportunity initiative created by UNL Extension Entrepreneurship work group to improve entrepreneurial professional development opportunities. This program is funded through a...

northcentral.sare.org resources internship-curriculum-for-food-farmers-in-the-north-central-region

Internship Curriculum for Food Farmers in the North Central Region

With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use...

northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa

Creating Change in the Food System: The Role of Regional Food Networks in Iowa

In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...

beef1northcentral.sare.org resources comparing-advertising-channels-for-direct-marketing

Comparing Advertising Channels for Direct Marketing

Buckeye Valley Beef Cooperative was formed in 2016 by southwest Ohio farmers looking to expand their markets for locally raised beef and to increase the incomes of their farmer members....

Cottage Food Resources Teamnorthcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen

Cottage Food: Launch a Bakery from Your Farm Kitchen

In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new opportunities...

YENC13-060, Holmes, KSnorthcentral.sare.org resources resources-for-youth-education

Youth and Sustainable Agriculture

This Youth Educator Topic Room is SARE's one-stop shop for free sustainable agriculture educational resources—the results of 25 years of SARE-funded research—for youth and youth educators.  Also, NCR-SARE's Youth Educator...

www.sare.org resources videos-from-the-field

Videos from the Field

SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable farmers...

Come and Get It Farm Service Manual Covernorthcentral.sare.org resources come-and-get-it-on-farm-food-service-manual

Come and Get it! On-Farm Food Service Manual

As interest in knowing where your food comes from continues to boom, local food fans are increasingly flocking to on-farm dining experiences, from multi-course farm-to-table meals to family-friendly pizza nights....

cover image of Cover Crop Economics publicationwww.sare.org resources cover-crop-economics

Cover Crop Economics

Farmers around the country are planting cover crops on millions of acres to protect and improve the soil, and the more that farmers use cover crops, the more they value...

Cultivating Climate Resilience cover imagewww.sare.org resources cultivating-climate-resilience-on-farms-and-ranches

Cultivating Climate Resilience on Farms and Ranches

Cultivating Climate Resilience on Farms and Ranches outlines the new challenges that changing weather patterns pose in agriculture throughout the United States, and what you can do to make your...

Man talking in cow pasturewww.sare.org resources bringing-independent-farmers-into-the-marketplace

Bringing Independent Farmers into the Marketplace

Fifteen years ago, it was unheard of for a small farm to sell beef to a supermarket. Supported by a SARE grant, grass-fed beef farmer Diana Endicott founded a family...

Farmers-Guide-to-Business-Structures-cover.jpgwww.sare.org resources farmers-guide-to-business-structures

Farmers' Guide to Business Structures

Establishing and maintaining the right business structure for your farm operation lays the foundation for a stable, resilient farm business. Forming a business structure can help manage risk by protecting...

Technical bulletin pagewww.sare.org resources how-to-conduct-research-on-your-farm-or-ranch

How to Conduct Research on Your Farm or Ranch

This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical...

Cover Crops field tripwww.sare.org resources organic-production

Organic Production

In 1992, there were 3,587 organic operations in the United States. Almost 25 years later, that number has more than quintupled to 24,650 certified organic operations as of 2016. What...

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