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Anishinaabe nandagikenjigewin miinawaa Eshandizoyang: An Experiential Introduction to Anishinaabe Science and Food Sovereignty
This experiential curriculum format was designed by Aamookwe Amy McCoy and grounded in Anishinaabe scientific epistemology and ontology with accompanying demonstrations of curricula for experiential learning through relationships connected to food sovereignty.
Lessons to Go for Youth by KC Farm School
KC Farm School's ‘Lessons To Go’ bring sustainable agriculture education and food sovereignty practices to local youth aged 4-18.
Exploring Hydroponics with Youth
With support from an NCR-SARE Youth Educator grant, University of Missouri Extension Horticulture Specialist Donna Aufdenberg developed resources to teach sustainable approaches to hydroponic growing methods.
Down on the Farm: Supporting Farmers in Stressful Times
Down on the Farm: Supporting Farmers in Stressful Times is a free workshop kit that teaches folks how to recognize and respond to a farmer that might need help.
Internship Curriculum for Food Farmers in the North Central Region
With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use to train interns in sustainable and profitable food-growing practices. The modules have been combined and uploaded here as a single PDF. The individual curriculum modules […]
Sustainable Agriculture Learning Modules for High School Agriculture
Established with the aid of a NCR-SARE Professional Development grant, these Sustainable Agriculture Learning Modules from the University of Nebraska-Lincoln were created to offer insight into what sustainability within agriculture actually looks like.
Internship Curriculum for Food Farmers
With the help of an NCR-SARE Farmer Rancher Grant, three farmers worked with interns to develop 26 educational power point modules as part of a comprehensive intern educational program. The internship curriculum is useful for small farmers to use on their own to educate themselves and to provide a rich experience for interns.
Towards a Sustainable Agriculture: A Curriculum for High School Classes
This free high-school curriculum addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems, and helps students understand new concepts through hands-on examples. The curriculum includes six modules, designed to be incorporated into existing classes.