Welcome to the NCR-SARE sustainable agriculture newsroom, where you can find out about the latest publications and sustainable agriculture news, including press releases, images and other media files, and contacts.
Showing 1-20 of 134 results
northcentral.sare.org news ncr-sare-is-hiring-a-full-time-regional-director NCR-SARE is Hiring a Full-time Regional Director
Application deadline will be April 25, 2025.
Adapting to Extreme Rains and Drought at A-Frame Farm in Madison, Minnesota
At A-Frame Farm, resilience begins below the surface. In a new episode of America’s Heartland, produced in partnership with SARE, farmer Luke Peterson shares how his family is adapting to increasingly erratic weather through regenerative practices that focus on restoring the soil. Located on 500 acres in Madison, Minn., A-Frame Farm produces organic grains and […]
Adapting to Flooding and Drought on Hurricane Flats Farm in South Royalton, Vermont
On the banks of the White River, Hurricane Flats Farm is finding new ways to thrive in the face of increasingly unpredictable weather. In a new episode of America’s Heartland, produced in partnership with SARE, farmers Ashley Loehr and Antoine Guerlain share how they’re navigating both severe drought and catastrophic flooding on their 37-acre certified […]
Pennsylvania Producers Drive Research to Expand Switchgrass Markets
In Pennsylvania, switchgrass has emerged as a promising new crop for family farms. This perennial grass thrives on rocky, untillable land, requires minimal maintenance and reduces soil erosion. But a key challenge to expanding production has been the lack of stable markets and cost-effective methods of processing switchgrass for high-value applications like poultry bedding. In […]
Adapting to Generational Challenges on Western Family Farms in Waterloo, Iowa
For the Western family, farming is more than a livelihood—it’s a legacy of perseverance, stewardship, and deep-rooted pride. As one of Iowa’s pioneering Black farm families, the Westerns are featured in a new episode of America’s Heartland, produced in partnership with SARE, for their commitment to sustainable agriculture and generational resilience. Brothers Todd, Christopher, and […]
www.sare.org news new-survey-of-farm-advisors-shows-growing-interest-in-cover-crops New Survey of Farm Advisors Shows Growing Interest in Cover Crops
CTIC, SARE and ASTA release the 2025 National Cover Crop Survey, which focuses on consultants and other trusted advisors. More than 650 farm advisors from across the United States participated in a survey on cover crops, shining light on how—and how frequently—they advise growers on cover crops. A report on the survey was released today […]
On-Farm Research Advances Cost-Effective Weed Management Practice on Guam
Guam’s farmers often rely on hand weeding or gas trimmers to control fast-growing weeds in citrus, papaya and pepper crops. These methods can be expensive and time consuming, so one innovative farmer is instead trying sheet mulching as a cost-effective method to control weeds. Sheet mulching involves layering various sources of organic waste materials on […]
www.sare.org news rfd-tv-to-feature-sustainable-innovations-on-americas-heartland RFD-TV to Feature Sustainable Innovations on "America’s Heartland"
Tune in to RFD-TV on Wednesday, April 16, at 5:30 EDT for a new episode of "America’s Heartland" highlighting farmers and ranchers who are using sustainable strategies to adapt to increasingly challenging and unpredictable weather conditions. Produced in collaboration with SARE and PBS KVIE, the episode showcases a range of innovative farming techniques, rural community […]
Farmer Leadership Key to Adoption of Sustainable Grazing Practices in Wisconsin
Farmers are often reluctant to risk investments of time or money to adopt research-based conservation practices on their farms. In southern Wisconsin, a creative approach to fostering informal, farmer-led learning opportunities has been key to encouraging farmers to adopt cost-cutting grazing and cover cropping practices that successfully decrease soil erosion and waterway contamination. Dane County […]
northcentral.sare.org news apply-for-a-graduate-student-grant Apply for a Graduate Student Grant
Proposals must be submitted by 4pm central time, May 29, 2025.
Farmer-Led Innovation Improves Aquaculture Production and Ecosystems in New England
Southern New England’s climate offers ideal conditions for producing bay scallops—a sustainable seafood option that also diversifies aquaculture enterprises. However, an important challenge in bay scallop farming is access to nursery systems that can efficiently raise scallops to maturity before transferring them to grow-out environments. With support from a Northeast SARE Farmer grant, Dr. Daniel […]
Partnership Helps Ohio Farmers Increase Revenue and Production Efficiency
Without access to processing facilities, Midwestern specialty crop farmers often miss out on the opportunity to transform their surplus harvests into shelf-stable, value-added products that bring in revenue year round. Jeanine Seabrook, founder and owner of Glass Rooster Cannery in central Ohio, received two North Central SARE Farmer Rancher grants to partner with local farmers […]
www.sare.org news western-sare-seeks-regional-director Western SARE Seeks Regional Director
Distributed by SARE Outreach on behalf of Western SARE Western SARE’s Regional Director Dr. Clayton Marlow has announced his retirement and Montana State University has begun a national search to hire Western SARE’s new Regional Director. Western SARE is one of four regions organized under the national SARE (www.sare.org), a program of the U.S. Department […]
Utah Develops a Cost-Effective Treatment for Mineral Deficiency in Cattle
In Utah’s arid landscape, cattle producers face a critical challenge: deficiencies in essential trace minerals like copper, zinc, manganese and selenium, which are vital for cattle health. These mineral deficiencies, worsened by drought and environmental conditions, lead to severe health problems, including increased mortality and illness among affected livestock. Dr. Kara Thornton-Kurth of Utah State […]
www.sare.org news sare-fellows-program-temporarily-on-hold SARE Fellows Program Temporarily On Hold
SARE Outreach and our national partners have made a difficult decision to temporarily suspend the SARE Fellows program. We will not be accepting Fellows applications, beginning in 2025. SARE Fellows, which began in 2007, has been favored by agricultural professionals for providing professional development opportunities through national study tours focused on sustainable agriculture. However, Fellows […]
northcentral.sare.org news sares-food-loss-and-waste-projects SARE's Food Loss and Waste Projects
Organizations across the food supply chain received funding to tackle food waste and educate diverse audiences on reduction strategies.
northcentral.sare.org news join-ncr-sares-administrative-council Join NCR-SARE's Administrative Council
NCR-SARE is seeking nominees for five openings on its Administrative Council.
Research and Education Reveals Sustainable Cost-Cutting Option for Forage Production
Bermudagrass has long served as a cornerstone forage for hay production and livestock grazing in the Southeastern United States, but nitrogen fertilizer used in its production is a costly input that can pose risks to soil, water and air quality. In response, Auburn University’s Dr. Leanne Dillard spearheaded a Southern SARE Research and Education grant […]
northcentral.sare.org news ncr-sares-2024-professional-development-awards NCR-SARE's 2024 Professional Development Awards
For the 2024 Professional Development Program, NCR-SARE awarded more than $1.29 million to 11 projects.
www.sare.org news sare-awards-8m-to-food-loss-and-waste-projects SARE Awards $8M to Food Loss and Waste Projects
The USDA recognizes the impacts of food loss and food waste on food security and the environment. USDA, in concert with agency partners, is working toward the goal of reducing food loss and food waste by 50 percent by 2030. In the latest effort in reduction activities, the Sustainable Agriculture Research and Education (SARE) program […]