Weston Lombard was a SARE Farmer/Rancher Grant recipient in 2016 for the project Field Testing the Mulberry for Commercial Production in the Midwest. He has successfully incorporated mulberries into the agroforestry system on his farm, where harvested leaves and dropped fruit provide excellent forage for chickens and hogs. His main income streams are through u-pick events and by propagating and selling nursery stock.
If you’re curious about new opportunities in tree fruit production for your farm, listen in on this episode of ATTRA’s Voices from the Field podcast, where Ohio farmer Weston Lombard talks about his experience with mulberries. In it, Lombard and NCAT Sustainable Horticulture Specialist Guy Ames discuss the commercial possibilities and challenges mulberries present, along with different cultivars and growing strategies.
This episode of Voices from the Field is one in a series co-produced by ATTRA and SARE that explores how farmers are working to create new local markets for specialty and niche crops. Each partner episode will address a different production system or crop–from endives to small-grain value chains–and will feature farmers sharing their production and marketing strategies, challenges, and successes along the way.
Related SARE Resources:
Field Testing the Mulberry for Commercial Production in the Midwest
Sustainable Agriculture Solutions for Appalachia: Mulberry Agroforestry
Mulberry Production with Weston Lombard
Related ATTRA Resources:
Fruit Trees, Orchards, and Vines for Natural Growing in the Ozarks
Community Forest Gardens: Case Studies Throughout the United States
Subscribe to ATTRA- Voices from the Field wherever you get your podcasts.