Skip to content
  • National NAT
  • North Central NC
  • Northeast NE
  • Southern S
  • Western W

NC North Central Sustainable Agriculture
Research and Education

  • Newsroom
    • Newsroom
    • Newsletters
    • From the Field
    • Media Contacts
    • Join Our Mailing List
  • About Us
    • What is Sustainable Agriculture?
    • What is North Central Region SARE
    • NCR-SARE Leadership and Policies
    • NCR-SARE Staff
    • NCR-SARE Materials and Resources
    • Regional Initiatives
    • Join Our Mailing List
    • Historical Timeline
    • Past Events
    • SARE Nationwide: An Overview
    • NCR-SARE En Español
    • FAQs
  • Grants
    • NCR-SARE Grants
    • Apply for a Grant
    • Manage Your Grant
    • Search Project Reports
  • Project Reports
    • Project Reports
    • Search the Database
    • Submit a Report
  • Resources & Learning
    • Search All Resources
    • By Topic
      • Cover Crops
      • Organic Production
      • On Farm Energy
      • Farm to Table
      • Season Extension
      • Youth Education
    • Featured Resources
      • What's New
      • Available in Print
      • SARE Outreach Publications
    • Grant Projects
      • Search Grant Reports
  • SARE in Your State
    • SARE in Your State
    • State Coordinators
    • Professional Development Program (PDP) Overview
    • Resources for SARE State Coordinators
    • States (A-L)
      • Illinois
      • Indiana
      • Iowa
      • Kansas
    • States (M-N)
      • Michigan
      • Minnesota
      • Missouri
      • Nebraska
      • North Dakota
    • States (O-Z)
      • Ohio
      • South Dakota
      • Wisconsin
  • Search

Resources and Learning

Search SARE-funded books, guides, videos and more.

Can't Find It? Refine Search
  • Geographical Relevance
    • North Central
      • Illinois
      • Indiana
      • Iowa
      • Kansas
      • Michigan
      • Minnesota
      • Missouri
      • Nebraska
      • North Dakota
      • Ohio
      • South Dakota
      • Wisconsin
    • Northeast
      • Connecticut
      • Delaware
      • Maine
      • Maryland
      • Massachusetts
      • New Hampshire
      • New Jersey
      • New York
      • Pennsylvania
      • Rhode Island
      • Vermont
      • Washington, D.C.
      • West Virginia
    • South
      • Alabama
      • Arkansas
      • Florida
      • Georgia
      • Kentucky
      • Louisiana
      • Mississippi
      • North Carolina
      • Oklahoma
      • Puerto Rico
      • South Carolina
      • Tennessee
      • Texas
      • U.S. Virgin Islands
      • Virginia
    • West
      • Alaska
      • American Samoa
      • Arizona
      • California
      • Colorado
      • Guam
      • Hawaii
      • Idaho
      • Micronesia
      • Montana
      • Nevada
      • New Mexico
      • Northern Mariana Islands
      • Oregon
      • Utah
      • Washington
      • Wyoming
  • Categories
    • Animal Production
      • Animal Protection and Health
        • Herbal Medicines
        • Homeopathy
        • Housing
        • Implants
        • Parasite Control
        • Preventive Practices
        • Probiotics
        • Therapeutics
        • Vaccines
      • Aquaculture
      • Feed/Forage
        • Feed Management
          • Feed Additives
          • Feed Formulation
          • Feed Rations
          • Grazing Management
            • Continuous Grazing
            • Free-Range
            • Multispecies Grazing
            • Rangeland/Pasture Management
              • Pasture Fertility
              • Pasture Renovation
              • Range Improvement
            • Rotational Grazing
            • Stocking Rate
          • Inoculants
          • Mineral Supplements
          • Stockpiled Forages
          • Winter Forage
      • Livestock Breeding
        • Genetics
        • Heritage Breeds
      • Manure Management
      • Meat Processing
        • Meat Processing Facilities
        • Meat Product Quality/Safety
        • Processing Regulations
      • Watering Systems
    • Audiences
      • Beginning Farmers
      • En Español
      • Underserved/Minority Audiences
      • Veterans
      • Youth Education
    • Commodities
      • Additional Plants
        • Coffee
        • Ginger
        • Ginseng
        • Herbs
        • Native Plants
        • Ornamentals
        • Tobacco
        • Trees
      • Agronomic
        • Annual Ryegrass
        • Barley
        • Buckwheat
        • Canola
        • Clovers
        • Corn
        • Cotton
        • Flax
        • Grass (Misc. Annual)
        • Grass (Misc. Perennial)
        • Grass (Turfgrass, Sod)
        • Hemp
        • Hops
        • Kenaf
        • Medics/Alfalfa
        • Millet
        • Mustard
        • Oats
        • Peanuts
        • Peas (Field, Cowpeas)
        • Potatoes
        • Radish (Oilseed, Daikon, Forage)
        • Rapeseed
        • Rice
        • Rye
        • Safflower
        • Sorghum (Milo)
        • Sorghum (Sweet)
        • Sorghum Sudangrass
        • Soybeans
        • Spelt
        • Sugarbeets
        • Sugarcane
        • Sunflower
        • Triticale
        • Vetches
        • Wheat
      • Fruit
        • Apples
        • Apricots
        • Avocados
        • Bananas
        • Berries (Blueberries)
        • Berries (Brambles)
        • Berries (Cranberries)
        • Berries (Other)
        • Berries (Strawberries)
        • Cherries
        • Citrus
        • Figs
        • Grapes
        • Melons
        • Olives
        • Papaya
        • Pawpaws
        • Peaches
        • Pears
        • Persimmons
        • Pineapples
        • Plums
        • Quinces
      • Livestock
        • Bees
        • Bovine
        • Camelids
        • Equine
        • Fish
        • Goats
        • Pigs
        • Poultry
        • Rabbits
        • Ratite
        • Sheep
        • Shellfish
      • Livestock Products
        • Dairy
        • Eggs
        • Fiber, Fur, Leather
        • Meat
      • Miscellaneous
        • Honey
        • Mushrooms
        • Syrup
      • Nuts
        • Almonds
        • Chestnuts
        • Hazelnuts
        • Macadamia
        • Pecans
        • Pistachios
        • Walnuts
      • Vegetables
        • Artichokes
        • Asparagus
        • Beans
        • Beets
        • Broccoli
        • Brussels Sprouts
        • Cabbages
        • Carrots
        • Cauliflower
        • Celery
        • Cucurbits
        • Eggplant
        • Garlic
        • Greens (Leafy)
        • Greens (Lettuces)
        • Leeks
        • Lentils
        • Okra
        • Onions
        • Parsnips
        • Peas (Culinary)
        • Peppers
        • Radishes (Culinary)
        • Rutabagas
        • Sweet Corn
        • Sweet Potatoes
        • Taro
        • Tomatoes
        • Turnips
    • Crop Production
      • Conservation Tillage
        • Contour Farming
          • No-Till
          • Ridge Tillage
          • Strip Tillage
          • Stubble Mulching
          • Terraces
          • Zone Till
      • Crop Improvement and Selection
        • Grafting
        • Plant Breeding and Genetics
        • Seed Saving
        • Varieties and Cultivars
      • Cropping Systems
        • Catch Crops
        • Continuous Cropping
        • Cover Crops
        • Crop Rotation
        • Double Cropping
        • Fallow
        • Intercropping
        • Multiple Cropping
        • Relay Cropping
      • Food Processing
        • Food Processing Facilities
        • Food Product Quality/Safety
        • Postharvest Treatment
      • Forestry
        • Agroforestry
          • Alley cropping
          • Forest farming
          • Forest/Woodlot Management
          • Silvopasture
          • Windbreaks
      • Nutrient Management
        • Application Rate Management
        • Biological Inoculants
        • Fertigation
        • Fertilizers
        • Foliar Feeding
        • Municipal Wastes
        • Nutrient Cycling
        • Organic Fertilizers
        • Tissue Analysis
      • Pollination
        • Beekeeping
        • Pollinator Habitat
        • Pollinator Health
      • Season Extension
        • Greenhouses
        • High Tunnels or Hoop Houses
        • Low Tunnels
        • Nurseries
        • Row Covers (for Season Extension)
        • Shade Cloth
        • Winter Storage
      • Water Management
        • Drainage Systems
        • Drought Tolerance
        • Irrigation
        • Water Storage
    • Education and Training
      • Decision Support System
      • Demonstration
      • Display
      • Extension
      • Farmer to Farmer
      • Focus Group
      • Mentoring
      • Networking
      • On-Farm/Ranch Research
      • Participatory Research
      • Study Circle
      • Technical Assistance
      • Workshop
    • Energy
      • Bioenergy and Biofuels
        • Anaerobic Digestion
        • Biodiesel
        • Biofuel Feedstocks
      • Energy Conservation/Efficiency
        • Byproduct Utilization
        • Energy Use
      • Renewable Energy
        • Geothermal
        • Solar Energy
        • Wind Power
    • Farm Business Management
      • Apprentice/Intern Training
      • Business Planning
        • Agritourism
        • New Enterprise Development
        • Value Added
        • Whole Farm Planning
      • Farm Succession
      • Financial Management
        • Agricultural Finance
        • Budgets/Cost and Returns
        • Feasibility Study
        • Grantmaking
        • Risk Management
      • Labor/Employment
      • Land Access
      • Marketing Management
        • Community-Supported Agriculture
        • Cooperatives
        • E-Commerce
        • Farm-to-School/Institution
        • Farmers’ Markets/Farm Stands
        • Market Study
        • Sales to Retail/Restaurants
    • Natural Resources / Environment
      • Biodiversity
        • Afforestation
        • Habitat enhancement
        • Wildlife
      • Carbon Sequestration
      • Drift/Runoff Buffers
      • Hedgerows
        • Grass Hedges
        • Strip Cropping
        • Woody Hedges
      • Indicators
      • Riverbank Protection
        • Grass Waterways
        • Riparian Buffers
      • Soil Erosion/Stabilization
      • Wetlands
    • Pest Management
      • Biological Control
      • Chemical Control
        • Biorational Pesticides
        • Botanical Pesticides
        • Compost Extracts
        • Precision Herbicide Use
        • Trap Crops
      • Cultural Control
        • Allelopathy
        • Biofumigation
        • Competition
        • Genetic Resistance
        • Mating Disruption
        • Smother Crops
      • Disease Vectors
      • Eradication
      • Integrated Pest Management
        • Economic Threshold
        • Field Monitoring/Scouting
        • Weather Monitoring
      • Mulches
        • Killed Mulches
        • Living Mulches
        • Plastic Mulching
        • Vegetative Mulching
      • Physical Control
        • Cultivation
        • Flame
        • Row Covers (for Pests)
        • Soil Solarization
        • Traps
        • Weeder Geese/Poultry
      • Prevention
        • Sanitation
        • Weed Ecology
    • Production Systems
      • Agroecosystems
      • Aquaponics
      • Dryland Farming
      • Holistic Management
      • Hydroponics
      • Integrated Crop and Livestock Systems
      • Organic Agriculture
        • Organic Certification
        • Transitioning to Organic
      • Permaculture
    • Publication Date
      • 1993
      • 1994
      • 1995
      • 1996
      • 1997
      • 1998
      • 1999
      • 2000
      • 2001
      • 2002
      • 2003
      • 2004
      • 2005
      • 2006
      • 2007
      • 2008
      • 2009
      • 2010
      • 2011
      • 2012
      • 2013
      • 2014
      • 2015
      • 2016
      • 2017
      • 2018
      • 2019
      • 2020
      • 2021
      • 2022
      • 2023
    • Soil Management
      • Composting
      • Earthworms
      • Soil Analysis
      • Soil Chemistry
        • Nutrient Mineralization
      • Soil Microbiology
      • Soil Physics
      • Soil Quality/Health
        • Green Manures
        • Organic Matter
      • Toxic Status Mitigation
    • Sustainable Communities
      • Community Development
        • Community Planning
        • Ethnic Differences/Cultural and Demographic Change
        • Infrastructure Analysis
        • Leadership Development
        • New Business Opportunities
        • Partnerships
        • Public Participation
        • Public Policy
        • Urban Agriculture
        • Urban/Rural Integration
      • Local and Regional Food Systems
        • Food Hubs
        • Values-Based Supply Chains
      • Quality of Life
        • Analysis of Personal/Family Life
        • Community Services
        • Employment Opportunities
        • Social Capital
        • Social Networks
        • Social Psychological Indicators
        • Sustainability Measures
  • Formats
    • Audio
    • Available in Print
    • Books
    • Bulletins
    • Case Studies
    • Conferences/Presentation Materials
    • Courses and Curricula
    • Databases
    • Decision-Making Tools
    • Fact Sheets
    • Manuals/Guides
    • Newsletters
    • Project Products
    • Topic Briefs
    • Topic Rooms
    • Videos
    • Webinars
    • Websites

Showing 21-40 of 52 results

Prev 1 2 3 Next
windenergy.jpgnortheast.sare.org resources organic-parasite-control

Organic parasite control

Signs of parasites, prevention, National Organic Program standards, and more. You will need Adobe Presenter to view.  ...

northcentral.sare.org resources video-managing-cucurbit-bacterial-wilt-with-row-covers-perimeter-trap-cropping

Video: Managing Cucurbit Bacterial Wilt with Row Covers & Perimeter Trap Cropping

In this  video-recorded webinar, SARE grantee Mark Gleason shares information on how to manage cucurbit bacterial wilt sustainably using row covers and perimeter trap cropping....

crop2-1-of-1.jpgwww.sare.org resources cover-crop-management-and-termination

Cover Crop Management and Termination

The spring can be a challenging time for farmers busy to get into the field and start planting. Killing a cover crop is not business as usual. Planning for proper...

farm data systemwww.sare.org resources farmdata

FARMDATA

FARMDATA is an online database system for inputting and reporting crop production records, particularly for organic vegetable growers. This system includes production records such as seeding, transplanting, harvest, cover crop,...

Que es la Agricultura Sustentablewww.sare.org resources que-es-la-agricultura-sustentable

¿Qué es la Agricultura Sustentable?

Qué puede haver para que su finca o rancho sea más sustentable? No hay una respuesta simple, pero la serie de animación de 8 episodios de SARE "Qué es la...

grandebackpacksprayer.jpgnortheast.sare.org resources backpack-sprayers-for-small-scale-farms

Backpack Sprayers for Small-Scale Farms

Modified backpack sprayers offer simple design, inexpensive pricing, professional nozzle technology, accuracy, and easy, safe filling and cleaning. This makes them an efficient, ideal choice for small, organic, or urban...

northcentral.sare.org resources beneficial-insect-guide

Beneficial Insect Guide

In order to improve grower knowledge of beneficial insect identification and how to support these insects with the use of flowering plots, Brett Blauuw and a team of researchers at...

life on the farm webinarwww.sare.org resources grafting-for-disease-management-in-organic-tomato-production

Grafting for Disease Management in Organic Tomato Production

Come learn about tomato grafting and how it can be utilized to manage diseases in organic open-field and high tunnel systems. Frank Louws of North Carolina State University and Cary...

Kansas State high tunnel video serieswww.sare.org resources kansas-state-high-tunnel-video-series

Kansas State High Tunnel Video Series

A high tunnel is a freestanding or gutter-connected covered structure used for crop production. This high tunnel video series features Cary Rivard, Kansas State Research and Extension fruit and vegetable specialist,...

University of Florida nursery fact sheet coverwww.sare.org resources moving-nursery-producers-toward-sustainable-practices-fact-sheets

Moving Nursery Producers Toward Sustainable Practices Fact Sheets

In recent years, there has been increased interest in sustainable production practices among nursery producers, primarily for economic reasons. Conventional nursery production relies heavily on the use of plastic containers,...

Tomato Grafting Fact Sheetwww.sare.org resources tomato-grafting-for-disease-resistance-and-increased-productivity

Tomato Grafting for Disease Resistance and Increased Productivity

Researchers around the world have demonstrated that grafting can protect plants against a variety of soil-borne diseases in various climates and conditions. Grafting has been successfully implemented in many countries...

fact sheet pagewww.sare.org resources cover-crops-and-no-till-management-for-organic-systems

Cover Crops and No-Till Management for Organic Systems

This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and...

organic broccoli production manualwww.sare.org resources organic-broccoli-production-manual

Organic Broccoli Production Manual

Each summer, the Twin Cities experiences a shortage of locally grown, organic broccoli. So a team of local, organically-certified farmers worked to scale up organic broccoli production to meet the...

Managing-Alt-Pollinators.jpgwww.sare.org resources managing-alternative-pollinators

Managing Alternative Pollinators

Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that...

Cover image of Ovines and Vines factsheetwww.sare.org resources trained-sheep-grazing-vineyard-floor

Trained Sheep Grazing Vineyard Floor

According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact...

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

How do you make a farm or ranch more sustainable? There is no single answer, but SARE’s 8 episode “What is Sustainable Agriculture” animation series highlights some common practices farmers...

Crop Rotation publication coverwww.sare.org resources crop-rotation-on-organic-farms

Crop Rotation on Organic Farms

This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors...

www.sare.org resources developing-successful-organic-horticulture-farms-practical-training-for-ag-professionals

Developing Successful Organic Horticulture Farms: Practical Training for Ag Professionals

Power Point presentation series developed by the Southern Sustainable Agriculture Working Group for ag professionals and farmers interesting in elements of organic crop production and managing organic systems. Principles of...

turkeys on pasturesouthern.sare.org resources heritage-turkey-manual

Heritage Turkey Manual

The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...

northcentral.sare.org resources biological-control-of-insects-and-mites-an-introduction-to-beneficial-natural-enemies-and-their-use-in-pest-management

Biological Control of Insects and Mites: An Introduction to Beneficial Natural Enemies and Their Use in Pest Management

Biological control relies on living organisms that must have food and shelter and that interact with the pests, the crop, and the other environmental factors. The pest manager *a farmer,...

Prev 1 2 3 Next

Sign up for all the latest news and updates from SARE

Sign Up For Our Newsletters
Navigation
  • Grants
  • Search project reports
  • Resources and learning
  • State in your state
  • SARE Projects Application and Reporting
Sites
  • National SARE
  • North Central SARE
  • Northeast SARE
  • Southern SARE
  • Western SARE
Our Location
  • 120 BAE, University of Minnesota
    1390 Eckles Avenue
    St. Paul, MN 55108 612-626-3113 | 612-626-3132 (fax)
    ncrsare@umn.edu
  • Contact Us
Follow Us
  • Our Facebook Page
  • Our Twitter Page
  • Our YouTube Channel
  • Our Instagram Page
Sustainable Agriculture Research and Education US Department of Agriculture University of Minnesota Logo

This web site is maintained by the North Central SARE program and supported by SARE Outreach for the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. North Central SARE is hosted by the University of Minnesota and the North Central SARE PDP program is hosted by the University of Missouri.


© 2023 Sustainable Agriculture Research & Education