www.sare.org resources profitable-poultry Profitable Poultry Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures. A Wisconsin family nets between...
www.sare.org resources grafting-for-disease-management-in-organic-tomato-production Grafting for Disease Management in Organic Tomato Production Come learn about tomato grafting and how it can be utilized to manage diseases in organic open-field and high tunnel systems. Frank Louws of North Carolina State University and Cary...
www.sare.org resources how-to-graft-greenhouse-tomatoes How to Graft Greenhouse Tomatoes This 20-minute video, produced by the University of Vermont Extension, features farmer Mike Collins taking viewers through each step of the grafting process. Grafting with the rootstock of varieties that...
www.sare.org resources building-an-on-farm-poultry-processing-facility Building an On-Farm Poultry Processing Facility Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a...
www.sare.org resources manure-composting-for-livestock-and-poultry-production Manure Composting for Livestock and Poultry Production Dealing with manure is a reality for animal agriculture, especially when livestock or poultry are confined for any length of time in pens, corrals, lots or barns. This Montana State...
www.sare.org resources organic-seed-soils-and-sustainable-business Organic Seed, Soils and Sustainable Business This project provided agricultural professionals with more knowledge of organic seed, soil management and sustainable business practices. From the trainings, a webinar and tutorial were developed. Webinar participants can expect...
www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer...
www.sare.org resources kansas-state-high-tunnel-video-series Kansas State High Tunnel Video Series A high tunnel is a freestanding or gutter-connected covered structure used for crop production. This high tunnel video series features Cary Rivard, Kansas State Research and Extension fruit and vegetable specialist,...
www.sare.org resources tomato-grafting-for-disease-resistance-and-increased-productivity Tomato Grafting for Disease Resistance and Increased Productivity Researchers around the world have demonstrated that grafting can protect plants against a variety of soil-borne diseases in various climates and conditions. Grafting has been successfully implemented in many countries...
www.sare.org resources cover-crops-and-no-till-management-for-organic-systems Cover Crops and No-Till Management for Organic Systems This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and...
www.sare.org resources video-series-efficient-and-safe-food-handling-processes Video Series: Efficient and Safe Food Handling Processes These videos include simple, low-cost techniques that help farms reduce labor needs and expenses during harvest, wash and pack. The videos were produced through a 2010 SARE grant that reviewed...
www.sare.org resources storage-methods-for-ethanol-co-products Storage Methods for Ethanol Co-Products This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and...
www.sare.org resources feeding-corn-co-products-to-livestock Feeding Corn Co-Products to Livestock The University of Nebraska manual Corn Processing Co-Products Manualdiscusses the use of corn co-products in livestock rations. A complementary video series on storage considerations for corn ethanol co-products can be...
www.sare.org resources organic-broccoli-production-manual Organic Broccoli Production Manual Each summer, the Twin Cities experiences a shortage of locally grown, organic broccoli. So a team of local, organically-certified farmers worked to scale up organic broccoli production to meet the...
www.sare.org resources managing-alternative-pollinators Managing Alternative Pollinators Managing Alternative Pollinators: A Handbook for Beekeepers, Growers and Conservationists is a first-of-its-kind, step-by-step, full-color guide for rearing and managing bumble bees, mason bees, leafcutter bees and other bee species that...
www.sare.org resources earthen-path-organic-farm Earthen Path Organic Farm Steven Schwen’s farming roots were established during the ‘back to the land’ movement in the 1970s. Earthen Path Organic Farm grew out of his commitment to the principles of that...
www.sare.org resources adding-cover-crops-to-a-no-till-system Adding Cover Crops to a No-Till System Dan Forgey, farm manager at Cronin Farms in South Dakota, has been using no-till management for more than 17 years. Over that time, Forgey has developed a keen understanding of...
www.sare.org resources growing-cover-crops-with-a-cash-crop Growing Cover Crops with a Cash Crop Cronin Farm’s innovative no-till system integrates both cover crops and livestock grazing (see Next Step: Adding a Cover Crop to a No Till System). With support from SARE, Forgey has...
www.sare.org resources no-till-farmer-steward-of-the-land No-Till Farmer: Steward of the Land Dan Forgey has been growing crops on the Cronin Family Farm for more than 40 years. What he has always loved most about farming is the soil. He believes that...
www.sare.org resources trained-sheep-grazing-vineyard-floor Trained Sheep Grazing Vineyard Floor According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact...