www.sare.org resources the-small-ruminant-toolbox The Small Ruminant Toolbox Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...
www.sare.org resources building-an-on-farm-poultry-processing-facility Building an On-Farm Poultry Processing Facility Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a...
www.sare.org resources manure-composting-for-livestock-and-poultry-production Manure Composting for Livestock and Poultry Production Dealing with manure is a reality for animal agriculture, especially when livestock or poultry are confined for any length of time in pens, corrals, lots or barns. This Montana State...
www.sare.org resources storage-methods-for-ethanol-co-products Storage Methods for Ethanol Co-Products This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and...
www.sare.org resources feeding-corn-co-products-to-livestock Feeding Corn Co-Products to Livestock The University of Nebraska manual Corn Processing Co-Products Manualdiscusses the use of corn co-products in livestock rations. A complementary video series on storage considerations for corn ethanol co-products can be...
www.sare.org resources trained-sheep-grazing-vineyard-floor Trained Sheep Grazing Vineyard Floor According to researchers, training sheep to have a food aversion is a simple process. However, there are important steps to follow to improve the strength of the aversion. This fact...
www.sare.org resources video-basic-goat-hoof-care Video: Basic Goat Hoof Care A video, Basic Goat Hoof Care, developed by Kentucky State University on the basics of goat hoof care. Want more information? See the SARE related grants (ES04-075), "Regional Goat...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources video-body-condition-scoring-of-goats Video: Body Condition Scoring of Goats Body condition scoring (BCS) is a simple, fast method of assessing the overall condition, or the thinness or fatness, of goats. It provides an indication of available fat reserves that...
www.sare.org resources dairy-your-way Dairy Your Way This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...
northcentral.sare.org resources growing-the-pasture-grazed-dairy-sector-in-wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical...
northcentral.sare.org resources internship-curriculum-for-food-farmers Internship Curriculum for Food Farmers With the help of an NCR-SARE Farmer Rancher Grant, three farmers worked with interns to develop 26 educational power point modules as part of a comprehensive intern educational program. Their...
northcentral.sare.org resources towards-a-sustainable-agriculture-a-curriculum-for-high-school-classes Toward a Sustainable Agriculture: A Curriculum for High School Classes Toward a Sustainable Agriculture is a high school curriculum developed by the University of Wisconsin-Madison Center for Integrated Agricultural Systems. This free high-school curriculum addresses agriculture's social, environmental, and economic...
northcentral.sare.org resources maintenance-of-natural-sustainable-riparian-communities-fact-sheets-series Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series Miranda Meehan, a graduate student from North Dakota State University, created five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a...
northcentral.sare.org resources perfecting-the-day-range-pastured-poultry-system Perfecting the Day-Range Pastured-Poultry System Raising poultry on pasture instead of in a barn or other permanent structure is an increasingly popular enterprise for hobby and small farmers across the country. This bulletin features the...
northcentral.sare.org resources poultry-your-way Poultry Your Way Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...
northeast.sare.org resources working-with-the-processor Working with the processor Information for the processor, planning to harvest, USDA facilities, packaging, and more. You will need Adobe Presenter to view....
northeast.sare.org resources wilson-beef-farms Wilson Beef Farms Since 1976, Wilson Beef Farms has evolved from a predominately custom slaughter facility for local farmers to a harvesting operation dedicated solely to Wilson Beef Farms cattle and hogs....
northeast.sare.org resources organic-parasite-control Organic parasite control Signs of parasites, prevention, National Organic Program standards, and more. You will need Adobe Presenter to view. ...
northeast.sare.org resources so-you-want-to-raise-beef-cattle So you want to raise beef cattle Options to consider, setting goals, and thinking ahead. You will need to view using Adobe Presenter. ...