Environmental stewardship and conservation are necessary in sustaining the future of any farm or agricultural business. Whether it be conservation training for agronomy professionals or recultivation of native grasses into rotational grazing, SARE has supported recent advances by producers, researchers, and professionals to make environmental stewardship and conservation a high priority in the agriculture industry.
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.