To keep food safe, farmers, processors, and aggregation and distribution facilities need to stay up-to-date with new rules and regulations on food safety. As farmers and ranchers produce, pack, handle and store our food, NCR-SARE has supported their food safety goals through research and education on a variety of food safety topics, from the development of food safety plans to building good agricultural practices (GAPs) networks.
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.