Fruit

Strawberry Chat Podcast

Strawberry Chat is a virtual discussion about strawberry production at small and diversified farms in Indiana and neighboring states. The hosts, Wenjing Guan and Miranda Purcell of Purdue University, invite guests to discuss activities that happen at the time of the year and cover different production systems. URL: https://anchor.fm/strawberrychat

Strawberries: Season Extension

This University of Minnesota publication shares the experiences of two farmer who tried growing day neutral strawberries in high tunnels using a table top system. It shares their experiences in the areas of production, yield and marketing, with a budget analysis. The farmers are Todd and Tracy Linbo, of Double T Acres, and Aaron Wills, […]

The Fruit and Nut Compass

The Fruit and Nut Compass is a farm business planning tool to help both new and experienced producers project the financial costs and returns from an enterprise focused on perennial crops.

Comparing Apples to Apples: Single-varietal hard apple cider testing

Apple growers and researchers in Wisconsin have created a new guide to help apple growers—and cider makers—select the best apple varieties for their products.

Sustainable Agriculture Learning Modules for High School Agriculture

Established with the aid of a NCR-SARE Professional Development grant, these Sustainable Agriculture Learning Modules from the University of Nebraska-Lincoln were created to offer insight into what sustainability within agriculture actually looks like.

Internship Curriculum for Food Farmers

With the help of an NCR-SARE Farmer Rancher Grant, three farmers worked with interns to develop 26 educational power point modules as part of a comprehensive intern educational program. The internship curriculum is useful for small farmers to use on their own to educate themselves and to provide a rich experience for interns.

Toward a Sustainable Agriculture: A Curriculum for High School Classes

This free high-school curriculum addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems, and helps students understand new concepts through hands-on examples. The curriculum includes six modules, designed to be incorporated into existing classes.

Elderberries

As opportunities have emerged to increase both the production and processing of elderberries across the value chain, the historically medicinal plant is gaining popularity among farmers. With the resurgence of elderberry cultivation in the North Central region and the rest of the United States, NCR-SARE has funded a variety of projects featuring elderberries.