Vegetables

Physical Weed Control Strategies for Midwest Vegetable Growers

A group of farmers and researchers has been working to generate useful, farm-tested, and detailed observations on the best methods and tools for managing in-row weeds. This image is a Tilmor cultivating tractor with finger-weeders belly mounted.

Washing Greens Efficiently

With support from SARE, Mad Farmers Collective built a new greens washing station that improved productivity, ergonomics, and efficiency.

High Tunnel Cucumber Production Guide

This cucumber production guide provides resources and recommendations tailored to the distinctive growing environment of high tunnels.

Using Cover Crops to Reduce Plasticulture

Dana and Karin Jokela are working to reduce their use of plasticulture with cover crops.

Peer-to-Peer Food Safety Education Fruitful for Hmong-American Farmers in Minnesota

When the Food Safety Modernization Act (FSMA) was signed into law in 2015, it included new provisions that regulate food safety requirements for some fruit and vegetable farms. This new federal food safety legislation, along with market-based audit programs like Good Agricultural Practices (GAP), can seem daunting to small-scale or diversified farmers. As a statewide Extension Educator for farm food safety at the University of […]

Development of a Cooperative Food Distribution Model for Small Farms

Monica Bongue owns Muddy Fork Farm in Wooster Ohio, a certified organic farm for over 15 years, where she produces vegetables, chickens, ducks, sheep, and goats. She wanted to expand her marketing which consisted of direct sales through farmers’ markets and a small, on-farm CSA. Along with a number of other small, local producers, Bongue […]

Green Tools: Improving Sustainability by Integrating New In-Row Cultivation Equipment and Competitive Cultivars

Several states across the North Central region including Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio, and Wisconsin are commonly referred to as the “corn belt” due to the vast amounts of corn they produce, but did you know that Michigan, Minnesota, and Wisconsin are among the top ten vegetable-producing states in the country (USDA-NASS 2018)? […]

Cover Crop-based Reduced Tillage for Fall Production of Cabbage,Cauliflower and Broccoli Using a Roller-Crimper and No-Till Planting Aid

Cover crops can reduce erosion, improve soil health, slow weeds, enhance nutrient and moisture availability, control pests, and offer other benefits to vegetable producers. After vegetable grower, Thomas Ruggieri, planted cover crops on his farm in rural Clay County, Missouri in 2004, he noticed dramatic improvement in soil fertility and plant health. Ruggieri and Rebecca […]

Development of Cost and Labor Effective Produce Sanitation Methods for Small Farms

With programs like Good Agricultural Practices (GAP), Good Handling Practices (GHP), and the Food Safety Modernization Act (FSMA), producers have a more proactive role in minimizing food safety hazards potentially associated with fresh produce. Cucumber producer Carloyn Orr says increasingly, local grocery stores are requiring wash and sanitizing of produce, regardless of farm size.  Orr […]

Tomato Variety Trials for Flavor, Quality, and Agronomic Performance

From farmers markets to sandwich shops, tomatoes have a ubiquitous presence in America’s food landscape; in fact, the United States is the second-most leading producer of tomatoes in the world (only China produces more). In terms of annual farm cash receipts, fresh and processed tomatoes account for more than $2 billion, and tomatoes are the […]

Managing the Environment in High Tunnels for Cool Season Vegetable Production

Light, temperature, and relative humidity influence how crops grow and develop. With support from SARE, Purdue University Extension developed this publication, which introduces important factors to consider during design, operation, and daily management of high tunnels, and explains plant responses to the environment.

Urban Farmers Focus on Soil Health for Sustainable Intensification

Developing and maintaining healthy soils is a vital activity for producers. For urban producers, issues such as soil contamination and compaction are major concerns, but soil productivity is also a primary focus for growers who aim to intensify production on a small plot of land. Simply put, sustainable intensification optimizes resource utilization and management. On the […]

Minnesota Researchers Spill the Beans on Pulses

When the United Nations announced that 2016 would be the “International Year of Pulses,” Craig Sheaffer wasn’t surprised. An agronomist with a bent toward organics, Sheaffer researches perennial native and introduced legumes, grasses, and woody species at the University of Minnesota (U of MN). He was well aware that pulses (also known as grain legumes), such […]

Integrating Sustainability Education into the University Pre-Service Elementary Teacher Curriculum through the Use of School Gardens

Developed by Brian Bluhm, this curriculum is intended to provide pre-service elementary school teachers a sustainability learning experience in sustainable agriculture through the use of school gardens. 

Squash in Sustainable Food Production

Sue Isbell is a 4-H Youth Development Agent with NDSU Extension Service in Sioux County, ND. In 2013, she received an NCR-SARE Youth Educator grant to work with youth from three Tribal communities across North Dakota on activities about sustainable agriculture, local foods, gardening methods, marketing, and concepts and practices of breeding and seed saving. […]

Management of the Spotted Wing Drosophila Using High Tunnels

Scenic Valley Farms is a family owned farm in Rosemount, Minnesota that uses 15 climate controlled high tunnels to produce organically certified tomatoes, peppers, cucumbers, blackberries, strawberries, herbs, ginger, turmeric, and garlic. They also design and manage high tunnels, computerized climate control systems, and subterranean solar thermal heating systems. Erik Gundacker helps manage the high […]