Crop Production

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Grazing Cover Crops and Advancing Farmer Networks in Wisconsin

Farming can be a community practice; however, farmers are increasingly “siloed” on the farm. As farms get bigger, help becomes scarce. Small towns lose coffee shops and feed mills, the social hub where farmers once shared information. With support from a $39,900 NCR-SARE Partnership grant, Dane County Land Conservation was able to support and create […]

Washing Greens Efficiently

With support from SARE, Mad Farmers Collective built a new greens washing station that improved productivity, ergonomics, and efficiency.

Growing the Pasture-Grazed Dairy Sector in Wisconsin

Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical properties of pasture-based milk when made into cheese, butter or other products. The group, led by the Wisconsin Department of Agriculture, also explored the production, […]

North Dakota Farmers Pursue Soil Stewardship Through Cover Crops

THE CHALLENGE The practice of planting a cover crop holds many opportunities for farmers. Cover crops can build soil health, curb erosion, control weeds, improve water and nutrient management, and increase the bottom line. In North Dakota, they have the potential to reduce soil salinity by using excess water, which is a problem on hundreds […]

Spring-Grazing Cover Crops with Nebraska’s Knuth Farms

When a fourth-generation farm in Mead, Nebraska began to diversify their primarily cash crop operation in 2012, they gave some thought to cover crops and livestock. Knuth Farms didn’t want to buy cattle or become beef producers, but they did want to diversify their income stream, capture some of the soil benefits of cover crops, […]

Illinois Farmer Builds Precision Seeder to Maximize Cover Crop Advantage

Ralph “Junior” Upton is no novice when it comes to no-till and cover crops. His grain farm in the northeast corner of Hamilton county Illinois is 100% no-till with 1,800 acres of corn, beans, and wheat, and approximately 1,200 acres in cover crops. Upton has been farming more than 50 years, and the farm has […]

Traditional Fertilizer, Modern Applications for Iroquois White Corn

Farmers have long relied on liquid fish fertilizers because they are a source burn-free nitrogen, phosphorus, and potassium. Traditional Native American growers were well aware of the benefits that decaying fish could bring to their soil; they buried fish under mounded soil and planted the 3 Sisters (corn, beans, and squash) directly on top of […]

Building Resilience and Flexibility into Midwest Organic Potato Production

When Maria Carter’s parents emigrated to America from the Netherlands in 1956, they brought along a knowledge of growing seed potatoes. Shortly after they put down roots in North Dakota, they put down tubers to start their new seed potato farm. They knew potato growers needed healthy seed potatoes, and they knew how to grow […]

Incorporating Cover Crops in North Dakota

In a short growing season like North Dakota's, effectively using cover crops can seem like a challenge. Establishing a specific on-farm goal is key to utilizing cover crops successfully. Getting familiar with and then fine-tuning approaches is important to achieve desired outcomes. In this publication, NDSU soil health researchers, Abbey Wick, Caley Gasch, and Marisol Berti provide a starting point.

Iowa Farmers Seek Sustainability with Cover Crops and No-Till

In 2002, a $6,500 SARE grant funded an idea for a new tool at the Rodale Institute in Kutztown, Pennsylvania. The tool was a roller-crimper, a steel drum with blades that was mounted to a tractor and used to roll down cover crops. The idea was that the mat of dead cover crops would act as mulch, which researchers hoped no-till farmers […]