Goats

Scaling Up Specialty Dairy in Ohio’s Appalachian Region

The beautiful vistas of Ohio’s Appalachian region delight visitors with ancient forested foothills, winding creeks, and unglaciated terrain. In the late 19th century, extraction industries like the coal industry also discovered value in this landscape, but as coal resources declined, local economies deteriorated. Today, scaling up local foods is one way these historic communities are […]

Goat Milk Soap Making Manual

This 38-page manual was created to be used in Goat Milk Soap Making workshops and as a tool for producers interested in making goat milk soap. It was developed by Krista Duval of Creekside Farms in 2017, as part of a SARE-supported project to amplify specialty dairy opportunities for local producers and food entrepreneurs in Appalachia Ohio.

Developing a Goat Meat Market in the Black Hills of South Dakota

Goat production is a growing enterprise for small and limited resource farmers. Goats can be adapted to different production systems and can be raised with relatively few inputs, but they can present production and marketing challenges. Susan and Tom Barnes live on 120 acres along Pleasant Valley southwest of Custer, South Dakota. Susan’s family homesteaded […]

Alternative Parasite Treatment

Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. Control of internal parasites is a primary concern for many sheep and goat producers and is particularly challenging in humid areas. Resistance of intestinal parasites to commercial anthelmintics (drugs that are used to treat parasitic infections), and the inability to use commercial anthelmintics […]

Toolkit Supports Livestock Decisions

The Agricultural Innovation and Commercialization Center at Purdue University has developed a Comparative Decision Support toolkit online resource to assist with entry-level decision-making about small-scale livestock enterprises.   This Comparative Decision Support (CDS) toolkit provides realistic expectations across multiple livestock enterprises. It uses an individual’s input and returns customized results. In 2010, Purdue University graduate […]

Ohio Milk and Cheese Initiative Explores New Market Opportunities in Ohio

Abbe and Anderson Turner’s Lucky Penny Farm is a family-owned dairy goat farm located on a once-fallow century farmstead in Northeast Ohio’s Hiram Township. The 14-acre farm includes Nubian, La Mancha and Alpine dairy goats. They also run a creamery located in Kent, OH. “I love working with small ruminants,” said Abbe Turner. “The size […]