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Home » State Programs » Ohio » Scaling Up Local Foods in Ohio

Scaling Up Local Foods in Ohio

This page contains information and resources about scaling up local foods in Ohio. 

  • Ohio Local Food Directories
  • Ohio Marketing Connections
  • Ohio Farmers Markets
  • Ohio Market Maker

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This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. North Central SARE is hosted by the University of Minnesota and the North Central SARE PDP program is hosted by the University of Missouri.

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