Showing 1-8 of 8 results
Strawberry Chat Podcast
Strawberry Chat is a virtual discussion about strawberry production at small and diversified farms in Indiana and neighboring states. The hosts, Wenjing Guan and Miranda Purcell of Purdue University, invite guests to discuss activities that happen at the time of the year and cover different production systems. URL: https://anchor.fm/strawberrychat
Bringing Burgundy Truffles to Indiana
Mimi and Evan Kokosaka are developing Indiana's first large-scale truffle orchard, cultivating Burgundy truffles with oak seedlings.
Bringing Nutritious Options to Food Deserts in Indiana
Legacy Taste of the Garden is a farm outside of Lyle's Station, Indiana that provides education and outreach to BIPOC producers across Indiana.
Youth Grow Indy Guide
The Soul Food Project has developed a new guide for farmers who want to host a workforce development program for youth. Topics covered in the guide include the benefits of youth employment programs, legal considerations, recruitment strategies, program management, and more. Soul Food Project and Farm has been operating since 2017 on the Northeast side […]
Bringing Healthy Options to Food Deserts
Partnering with two other farms, Legacy Taste of the Garden Operations Director John Jamerson used a SARE Farmer Rancher grant on a multi-faceted project to increase the availability of whole foods in food deserts in Princeton, Evansville, and Indianapolis.
Growing and Selling Mushrooms with Lauren McCalister
Lauren McCalister has been working with a network of farmers, brewers, coffee vendors, and consumers near Bloomington, Indiana who are reducing by-product waste through the production and marketing of mushrooms.
Black Soldier Fly Composting Takes Flight on Urban Farms
Caydee Terrell received SARE support to study the utility of black soldier fly larvae composting on urban farms.
Goat Milk Soap Making Manual
This 38-page manual was created to be used in Goat Milk Soap Making workshops and as a tool for producers interested in making goat milk soap. It was developed by Krista Duval of Creekside Farms in 2017, as part of a SARE-supported project to amplify specialty dairy opportunities for local producers and food entrepreneurs in Appalachia Ohio.