Trying Times: Alleviating and Understanding Farm Stress
Meg Moynihan is working to help agriculture advisors better respond to the stress they encounter on farms and in rural communities.
Producing Quinoa in North Dakota
Two North Dakota producers looked at quinoa production and marketing in North Dakota.
Cottage Food: Launch a Bakery from Your Farm Kitchen
A farmer-led team in Wisconsin created resources to help farmers diversify their income by selling baked goods.
lntercropping Kernza® with Legumes
Growers in the North Central region are exploring the benefits of intercropping legumes with the intermediate wheatgrass Kernza®.
Direct Marketing Non-Traditional, Perennial Berries
Three Wisconsin farmers shared information about non-traditional berries with producers and consumers.
Bale Grazing to Build Soil Health
Erin and Drew Gaugler are exploring and documenting the impact of bale grazing on their North Dakota farm. Outreach activities like their "mailbox tour" are helping the siblings share their findings with neighboring producers.
Grazing Livestock on Cover Crops in Double or Relay Cropping Systems, Post-Weaning
Mike Ostlie received SARE-support to seed cover crops into an existing crop rotation for fall and winter grazing as an alternative to drylot backgrounding.
Using Cover Crops to Reduce Plasticulture
Dana and Karin Jokela are working to reduce their use of plasticulture with cover crops.
Organic Oat Variety Trial Shares Findings
North Dakota researcher Melanie Caffe-Treml trialed 20 oat varieties under organic management.
Supporting a Rural, Regional Food System with an Online Food Hub
Jacquelyn Zita (left) and the North Circle Food Hub distribute produce to local consumers, health providers, food-related businesses, and other markets in Minnesota using an online ordering system.
Food Systems Curriculum for High Schoolers
Mingla Charoenmuang developed an online food systems curriculum for high schoolers called Food Systems Thinker.
Heritage Grains for Craft Brewing
Minnesota farmers worked with local purveyors and brewers to identify heritage malting grains for prize-winning beers.
Partnering to Promote Cover Crops in Southeast Wisconsin
Cover crops can improve a farmer’s bottom line in many ways, whether it’s by lowering fertilizer needs, reducing weed and pest pressure, or boosting yields, but as with any investment, there are things to take into consideration when planning. Jim Stute is a farmer in southeast Wisconsin, and a crop and soil researcher with the […]
Using Drone Sensors for Site-Specific Nitrogen Application
From shooting photos from small planes to using a powered parachute with the help of a sport pilot license, Dean Stevens has been taking to the sky to catch a glimpse of his family’s southeast Nebraska farm fields for the better part of 30 years. With recent support from a $15,000 NCR-SARE Farmer Rancher grant, […]
Reducing Tillage in Vegetables Using Cover Crops
When Thomas Ruggieri first planted cover crops on his vegetable farm in rural Missouri in 2004, he noticed improvements in soil fertility and plant health. Ruggieri and Rebecca Graff run Fair Share Farm, a diversified vegetable farm with a 140-member CSA in Kearney, Missouri. Vegetable growers can use cover crops to help reduce erosion, improve soil […]
Expanding Local Charcuterie in Northwest Missouri
Watching feed prices go up and pork prices go down can make value-added product lines attractive for a hog producer. Jim Pierce is a Farm Outreach Worker with Lincoln University’s Innovative Small Farmers’ Outreach Program and owns Of the Earth Farm Distillery, where he raises hogs and sheep, manages an orchard, and manufactures spirits with […]
Kansas City Food Hub Strengthens Brand and Marketing
In 2015, a small farm cooperative in the Kansas City area had a dilemma. Fresh Farm HQ (FFHQ) Cooperative Association was helping small and medium-sized farmers access wholesale markets in the Kansas City area, but with more than 18 produce distribution companies already operating in the area, they needed to differentiate themselves; they needed to […]
Mechanization Options for Root Crops on Small Farms
On five acres of land in central Michigan, Dru and Adam Montri grow vegetables with seasonal field production and six hoophouses. They sell their Ten Hens Farms produce at the farmers market, to local grocers, area restaurants, and a regional food distributor. They had a problem with root crops, and two other nearby vegetable growers did […]
Aspiring Farmers Connect with Youth Garden Program
Integrating agriculture into urban settings is not a new concept, but more and more, the benefits are being realized by communities, policymakers, and food-system entrepreneurs (NCAT-ATTRA 2018). One such entrepreneur is Brent Lubbert, whose nonprofit organization is growing vegetables and future farmers on six plots of land in the Gifford Park Neighborhood of Omaha, Nebraska. […]
Native Plants Attract Beneficial Insects
Whether building boxes for mason bees or planting habitat for predatory beetles, farmers seeking sustainability can encourage populations of pollinators and beneficial insects on the farm. Researcher Doug Landis knows that many native plant species are highly attractive to both pollinators and natural enemies, and with help from a $199,887 NCR-SARE Research and Education grant, […]