Indiana

Showing 1-12 of 12 results

Washing Greens Efficiently

With support from SARE, Mad Farmers Collective built a new greens washing station that improved productivity, ergonomics, and efficiency.

Planning for a Farmer-to-Farmer Butcher Shop

Liz and Nate Brownlee teamed up with specialists at Indiana University to conduct a feasibility study on creating a small-scale butcher shop capable of serving producers who focus on direct sales in their area of Indiana.

Entomopathogenic Nematodes for Control of the Asiatic Garden Beetle

Developed through a SARE project, this handout shows how certain naturally-occurring nematodes can kill insect pests, and how they can be isolated from the field, mass-reared, and applied back into the field for potential long-term control of Asiatic garden beetle grubs. The benefits and disadvantages of using locally-isolated nematodes for grub control are discussed. 

Goat Milk Soap Making Manual

This 38-page manual was created to be used in Goat Milk Soap Making workshops and as a tool for producers interested in making goat milk soap. It was developed by Krista Duval of Creekside Farms in 2017, as part of a SARE-supported project to amplify specialty dairy opportunities for local producers and food entrepreneurs in Appalachia Ohio.

Indiana

Higlights and a portfolio of North Central SARE Grants in Indiana