Michigan

Showing 1-17 of 17 results

Internship Curriculum for Food Farmers in the North Central Region

With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use to train interns in sustainable and profitable food-growing practices.  The modules have been combined and uploaded here as a single PDF. The individual curriculum modules […]

Mechanization Options for Root Crops on Small Farms

On five acres of land in central Michigan, Dru and Adam Montri grow vegetables with seasonal field production and six hoophouses. They sell their Ten Hens Farms produce at the farmers market, to local grocers, area restaurants, and a regional food distributor. They had a problem with root crops, and two other nearby vegetable growers did […]

Native Plants Attract Beneficial Insects

Whether building boxes for mason bees or planting habitat for predatory beetles, farmers seeking sustainability can encourage populations of pollinators and beneficial insects on the farm.  Researcher Doug Landis knows that many native plant species are highly attractive to both pollinators and natural enemies, and with help from a $199,887 NCR-SARE Research and Education grant, […]

An Open-Source, Automated Irrigation System for Small Farms

Christian and Katie Flickinger were experienced urban farmers in Michigan who were farming eight plots in various locations. When they decided to consolidate their operation and buy a 7-acre farm in Howell, Michigan, they faced the challenge of converting a long-standing, non-rotated cornfield into the organic, heirloom farm of their dreams. Among the other items […]

Entomopathogenic Nematodes for Control of the Asiatic Garden Beetle

Developed through a SARE project, this handout shows how certain naturally-occurring nematodes can kill insect pests, and how they can be isolated from the field, mass-reared, and applied back into the field for potential long-term control of Asiatic garden beetle grubs. The benefits and disadvantages of using locally-isolated nematodes for grub control are discussed. 

Goat Milk Soap Making Manual

This 38-page manual was created to be used in Goat Milk Soap Making workshops and as a tool for producers interested in making goat milk soap. It was developed by Krista Duval of Creekside Farms in 2017, as part of a SARE-supported project to amplify specialty dairy opportunities for local producers and food entrepreneurs in Appalachia Ohio.

Ensuring Sustainable Agriculture in the Face of a Changing Climate

Ensuring Sustainable Agriculture in the Face of a Changing Climate: A Handbook of Resources contains materials that cover topics ranging from climate basics to communicating about climate change. The handbook includes science-based information on climate change relevant to sustainable agriculture with an emphasis on field crop agriculture.

Enhancing Crop Yield Through Wild Pollinators

In this journal article, SARE-supported research provides a general framework and examples of approaches for enhancing pollinator richness and abundance, quantity and quality of pollen on stigmas, crop yield, and farmers’ profit, including some benefits detected only through long-term monitoring. The authors argue for integrating the promotion of wild-insect species richness with single-species management to benefit farmers and society.

Michigan

Highlights and a portfolio of North Central SARE Grants in Michigan

Poultry Your Way

Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which alternative(s) will be most compatible with your family and business goals.

Integrated Weed Management - One Year's Seeding

Weed biology and ecology can help every farmer become a better weed manager. This guide is the result of a series of winter meetings attended by Michigan farmers, MSU Extension agents and research scientists. It brings together field-tested experience from successful growers and Extension agents and insights distilled from more than 50 years of weed science research.