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Raising Brix to Beat the Bugs: an Organic Strategy for Grasshopper Control
North Dakota farmer Glendon Philbrick is working to increase Brix levels—the sugar content in plant sap—as a strategy for managing grasshoppers.
North Dakota Farmers Lead the Way With Bale Grazing
In, North Dakota, siblings Erin and and Drew Gaugler are experimenting with bale grazing, or the practice of leaving hay bales in fields during the winter for livestock to graze.
Producing Quinoa in North Dakota
Two North Dakota producers looked at quinoa production and marketing in North Dakota.
Bale Grazing to Build Soil Health
Erin and Drew Gaugler are exploring and documenting the impact of bale grazing on their North Dakota farm. Outreach activities like their "mailbox tour" are helping the siblings share their findings with neighboring producers.
Goat Milk Soap Making Manual
This 38-page manual was created to be used in Goat Milk Soap Making workshops and as a tool for producers interested in making goat milk soap. It was developed by Krista Duval of Creekside Farms in 2017, as part of a SARE-supported project to amplify specialty dairy opportunities for local producers and food entrepreneurs in Appalachia Ohio.
Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series
A graduate student from North Dakota State University created these five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a perennial stream in eastern North Dakota.