In the Northern Great Plains states, livestock typically eat harvested forages, coproducts, and grains in a drylot for two-to-six months, post weaning, until they enter the feedlot for finishing. What if, instead of using this backgrounding strategy, producers grazed their livestock on cover crops in double or relay cropping systems post-weaning?
Mike Ostlie says it could help farmers decrease feed costs and improve soil health. Ostlie, a Carrington Research Extension Center Agronomist with North Dakota State University, received SARE-support to seed cover crops into an existing crop rotation for fall and winter grazing as an alternative to drylot backgrounding.
While the benefits of incorporating cover crops into cropping systems are more well known, Ostlie says a lack of research studies on the benefits of cover crops in a cover crop/livestock integrated system are less known.
Working with local farmers, Ostlie hopes to show that with proper management, crop production and fall grazing can occur on the same field, during the same growing season, with positive results for both the crop and the livestock.
The project is still ongoing, but as a North Dakota native, Ostlie is hopeful that he can reduce feeding costs and increase soil health for producers in his home state.
Watch a video about this SARE project.
Want more information? See the related SARE grant: