Showing 21-40 of 169 results
Growing Saffron: Ohio Growers Reveal Key Findings
With support from SARE, growers in Ohio are exploring growing, harvesting, and marketing saffron.
Reducing Runoff with Prairie Strips
Dan Stoffel worked with Sand County Foundation to plant prairie strips on his farm in southeast Wisconsin. With support from a SARE grant, Sand County Foundation was able to work with several producers to implement this practice which helps reduce runoff and attract pollinators.
Alleviating and Understanding Farm Stress
Meg Moynihan is working to help agriculture advisors better respond to the stress they encounter on farms and in rural communities.
Connecting the Dots Between Farmers and Rural Refrigeration
University of Minnesota researcher, Ren Olive, is exploring opportunities for small and medium-size produce farmers to utilize excess refrigeration in rural grocery stores.
Producing Quinoa in North Dakota
Two North Dakota producers looked at quinoa production and marketing in North Dakota.
lntercropping Kernza® with Legumes
Growers in the North Central region are exploring the benefits of intercropping legumes with the intermediate wheatgrass Kernza®.
Direct Marketing Non-Traditional, Perennial Berries
Three Wisconsin farmers shared information about non-traditional berries with producers and consumers.
Bale Grazing to Build Soil Health
Erin and Drew Gaugler are exploring and documenting the impact of bale grazing on their North Dakota farm. Outreach activities like their "mailbox tour" are helping the siblings share their findings with neighboring producers.
Grazing Livestock on Cover Crops in Double or Relay Cropping Systems, Post-Weaning
Mike Ostlie received SARE-support to seed cover crops into an existing crop rotation for fall and winter grazing as an alternative to drylot backgrounding.
Using Cover Crops to Reduce Plasticulture
Dana and Karin Jokela are working to reduce their use of plasticulture with cover crops.
Organic Oat Variety Trial Shares Findings
North Dakota researcher Melanie Caffe-Treml trialed 20 oat varieties under organic management.
Supporting a Rural, Regional Food System with an Online Food Hub
Jacquelyn Zita (left) and the North Circle Food Hub distribute produce to local consumers, health providers, food-related businesses, and other markets in Minnesota using an online ordering system.
Food Systems Curriculum for High Schoolers
Mingla Charoenmuang developed an online food systems curriculum for high schoolers called Food Systems Thinker.
Heritage Grains for Craft Brewing
With support from SARE, a Minnesota farmer learned that Conlon barley, Paul hulless oats, and Red Fife wheat could be malted with good flavor for prize-winning beers.
Foodbanking and Farming with Ohio's Youth
The Foodbank, Inc. has distributed more than 4 million pounds of food since the beginning of the coronavirus outbreak, while helping area youth learn more about sustainable growing, local food systems, and food insecurity.
Collaborating Around Food Literacy in Michigan’s Upper Peninsula
Using a model known as land-based learning, students and their teachers collaborated with farmers or ranchers and MSU Extension educators to help implement sustainable, land-based farm solutions in Michigan's upper peninsula.
North Dakota Farmers Pursue Soil Stewardship Through Cover Crops
THE CHALLENGE The practice of planting a cover crop holds many opportunities for farmers. Cover crops can build soil health, curb erosion, control weeds, improve water and nutrient management, and increase the bottom line. In North Dakota, they have the potential to reduce soil salinity by using excess water, which is a problem on hundreds […]
From Fallow to Field Peas
As farmers in western Nebraska face higher cash rents and property taxes, many want a more profitable, sustainable alternative to fallow for crop rotation. Strahinja Stepanovic, a University of Nebraska Lincoln Extension educator, received a SARE grant to find suitable crops for the mix. “Farmers in the semi-arid regions of western Nebraska (14–19 inches of […]
Partnering to Promote Cover Crops in Southeast Wisconsin
Cover crops can improve a farmer’s bottom line in many ways, whether it’s by lowering fertilizer needs, reducing weed and pest pressure, or boosting yields, but as with any investment, there are things to take into consideration when planning. Jim Stute is a farmer in southeast Wisconsin, and a crop and soil researcher with the […]
Using Drone Sensors for Site-Specific Nitrogen Application
From shooting photos from small planes to using a powered parachute with the help of a sport pilot license, Dean Stevens has been taking to the sky to catch a glimpse of his family’s southeast Nebraska farm fields for the better part of 30 years. With recent support from a $15,000 NCR-SARE Farmer Rancher grant, […]