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Planning for a Farmer-to-Farmer Butcher Shop

Liz and Nate Brownlee teamed up with specialists at Indiana University to conduct a feasibility study on creating a small-scale butcher shop capable of serving producers who focus on direct sales in their area of Indiana.

Urban Farmers Adopt More Efficient Soil Management Practices

THE CHALLENGE When it comes to keeping their soils healthy and productive, most farmers willingly put in the work. For urban growers like Adam and Melissa Millsap, who operate Urban Roots Farm, an intensive production system on less than one acre near downtown Springfield, Missouri, soil management can come with unique challenges. They say that […]

Abrasive Grit: A New Method of Physical Weed Control

In this story, read about how Frank Forcella's SARE-supported grit applicator field trials have shown up to 90% season-long weed control. -------- Story Source: Chris Bennett Frank Forcella was surrounded with apricot pits – a seemingly useless collection of fruit stones saved in an endless line of 5-gallon buckets. Apricot trees don’t fare well in […]

In Memory of Bill Wilcke

                Bill Wilcke, image courtesy of the University of Minnesota On November 18, 2013, our dear SARE colleague and friend, Dr. William (Bill) Wilcke, passed away. Bill was born and raised on a small, diversified crop and livestock farm in northwest Iowa. As with many farming families in […]

NCR-SARE Establishes “NCR-SARE Hero Recognition,” Honors Bill Wilcke

                Bill Wilcke, photo courtesy of the University of Minnesota NCR-SARE is pleased to announce that William F. Wilcke is the first person to receive the “NCR-SARE Hero Recognition.” Coordinated by the NCR-SARE Alumni Organization, this recognition recognizes the leadership, vision, contributions, and impact that these heroes have made […]