www.sare.org resources wholesale-packing-resource-guide Wholesale Packing Resource Guide This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...
www.sare.org resources applying-for-the-conservation-stewardship-program-csp Applying for the Conservation Stewardship Program (CSP) This plain language guide from New Entry Sustainable Farming Project provides information to farmers who are interested in applying for the USDA-NRCS Conservation Stewardship Program (CSP), which pays farmers to...
www.sare.org resources design-and-construction-of-a-high-tunnel-in-west-virginia Design and Construction of a High Tunnel in West Virginia This fact sheet from West Virginia University Extension describes details of high tunnel design and construction, with specific considerations for West Virginia.
www.sare.org resources crop-rotation-on-organic-farms Crop Rotation on Organic Farms This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors...
www.sare.org resources guide-to-designing-a-small-red-meat-plant Guide to Designing a Small Red Meat Plant Meat plants can vary widely in use and design. How you build a plant depends on the types of processes you intend to have as part of your plant (e.g....
southern.sare.org resources heritage-turkey-manual Heritage Turkey Manual The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources selling-at-a-farmers-market Selling at a Farmers Market This plain language guide from New Entry Sustainable Farming Project explains how to begin selling agricultural products at a farmers' market. The guide covers the following topics: choosing a market,...
www.sare.org resources applying-for-environmental-quality-incentives-program-eqip Applying for Environmental Quality Incentives Program (EQIP) This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...
www.sare.org resources biodiesel-safety-and-best-management-practices-for-small-scale-noncommercial-use-and-production Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production The objective of this Penn State publication, Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production, is to review some of the accepted practices associated with small-scale biodiesel...
www.sare.org resources dairy-your-way Dairy Your Way This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...
www.sare.org resources high-tunnels High Tunnels Table of contents Case Studies-----------------------------2 High Tunnels and Marketing--------23 Site Considerations--------------------26 Selecting Your Structure-----------28 Construction Tips---------------------40 Environmental Management--------47 Soil and Crop Management---------54 Pest Management--------------------60 The manual was written by Ted...
www.sare.org resources managing-risks-on-the-small-farm Managing Risks on the Small Farm This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...
www.sare.org resources harvesting-crops-for-market Harvesting Crops for Market This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....
www.sare.org resources financing-the-farm-applying-for-an-fsa-loan Financing the Farm: Applying for an FSA Loan This plain language guide from New Entry Sustainable Farming Project helps farmers apply for a USDA Farm Service Agency (FSA) loan. These loans can help producers start, expand or own...
www.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains...
northcentral.sare.org resources poultry-your-way Poultry Your Way Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...
www.sare.org resources greenhouse-ipm-with-an-emphasis-on-biocontrols Greenhouse IPM with an Emphasis on Biocontrols This manual was designed by the Pennsylvania Integrated Pest Management Program to help greenhouse growers implement biological control and integrated pest management (IPM). It begins with an introduction to IPM...
www.sare.org resources steel-in-the-field Steel in the Field Weed control demands time, labor and expense for every farmer every year. Steel in the Field shows how today's implements and techniques can control weeds while reducing—or eliminating—herbicides. In practical language, Steel in...