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Showing 41-60 of 70 results

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Locally-Scaled-Local-Foods-Coop.jpgwww.sare.org resources guide-to-starting-a-locally-scaled-local-foods-based-cooperative

Guide to Starting a Locally-Scaled, Local-Foods Based Cooperative

The Mohawk Harvest Cooperative Market was profitable just after its first year and has seen on average 5 percent growth per month since it opened in 2009. Guide to Starting...

jackson72.jpgsouthern.sare.org resources good-agricultural-practices

Good Agricultural Practices

Developing a food safety plan requires knowledge of farming practices and best management practices training. This guide is one resource producers can use in developing a food safety plan. Created...

Market-Manager-Manual-Cover.jpgnortheast.sare.org resources farmers-market-managers-training-manual

Farmers Market Managers Training Manual

Recent growth in the number of farmers market startups across New York State and the rest of the country has community and economic benefit, but new markets experience only a...

NCR-SARE-Sustainable-Farm-Poster.gifnorthcentral.sare.org resources sustainable-ag-poster

Sustainable Ag Poster

This poster depicts the elements of sustainable agriculture in a visual format easy for younger audiences to understand. You can download and print this PDF file on a standard printer....

guide to applying for the Conservation Stewardship Programwww.sare.org resources applying-for-the-conservation-stewardship-program-csp

Applying for the Conservation Stewardship Program (CSP)

This plain language guide from New Entry Sustainable Farming Project provides information to farmers who are interested in applying for the USDA-NRCS Conservation Stewardship Program (CSP), which pays farmers to...

wholesale package resource guidewww.sare.org resources wholesale-packing-resource-guide

Wholesale Packing Resource Guide

This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...

guide on how to begin your small farm dreamwww.sare.org resources how-to-begin-your-small-farm-dream

How to Begin Your Small Farm Dream

This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...

West virginia University fact sheetwww.sare.org resources design-and-construction-of-a-high-tunnel-in-west-virginia

Design and Construction of a High Tunnel in West Virginia

This fact sheet from West Virginia University Extension describes details of high tunnel design and construction, with specific considerations for West Virginia....

Guide to designing a small red meat plantwww.sare.org resources guide-to-designing-a-small-red-meat-plant

Guide to Designing a Small Red Meat Plant

Meat plants can vary widely in use and design. How you build a plant depends on the types of processes you intend to have as part of your plant (e.g....

Crop Rotation publication coverwww.sare.org resources crop-rotation-on-organic-farms

Crop Rotation on Organic Farms

This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors...

turkeys on pasturesouthern.sare.org resources heritage-turkey-manual

Heritage Turkey Manual

The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...

northcentral.sare.org resources biological-control-of-insects-and-mites-an-introduction-to-beneficial-natural-enemies-and-their-use-in-pest-management

Biological Control of Insects and Mites: An Introduction to Beneficial Natural Enemies and Their Use in Pest Management

Biological control relies on living organisms that must have food and shelter and that interact with the pests, the crop, and the other environmental factors. The pest manager *a farmer,...

https://sare.org/content/download/71681/1020798/agrs103.pdf?inlinedownload=1www.sare.org resources biodiesel-safety-and-best-management-practices-for-small-scale-noncommercial-use-and-production

Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production

The objective of this Penn State publication, Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production, is to review some of the accepted practices associated with small-scale biodiesel...

sustainable food purchasing guide coverwww.sare.org resources sustainable-food-purchasing-guide

Sustainable Food Purchasing Guide

This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...

guide on applying for environmental quality incentives program fundingwww.sare.org resources applying-for-environmental-quality-incentives-program-eqip

Applying for Environmental Quality Incentives Program (EQIP)

This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...

guide to selling at a farmers marketwww.sare.org resources selling-at-a-farmers-market

Selling at a Farmers Market

This plain language guide from New Entry Sustainable Farming Project explains how to begin selling agricultural products at a farmers' market. The guide covers the following topics: choosing a market,...

www.sare.org resources iowa-state-universitys-small-meat-processors-working-group-produces-consumer-guide-to-whole-animal-buying

Iowa State University's Small Meat Processors' Working Group Produces Consumer Guide to Whole Animal Buying

Created by the Iowa State University’s Small Meat Processors’ Working Group, “Beef and Pork Whole Animal Buying Guide” explains buying whole animals or portions buying pork and beef from local...

managing risks on the small farm guidewww.sare.org resources managing-risks-on-the-small-farm

Managing Risks on the Small Farm

This plain language guide from New Entry Sustainable Farming Project introduces farmers to the risks of farming. It explains the five types of risk—production, marketing, worker, legal and financial—and provides...

guide on harvesting crop for marketwww.sare.org resources harvesting-crops-for-market

Harvesting Crops for Market

This plain language guide from New Entry Sustainable Farming Project shares information on when to harvest vegetables, how to prepare produce for harvest, and safe handling of produce after harvest....

https://sare.org/content/download/72543/1034042/Guide_to_NASS_End_of_Season_Fruit_and_Vegetable_Inquiry.pdf?inlinedownload=1www.sare.org resources guide-to-usdas-nass-end-of-season-fruit-and-vegetable-inquiry

Guide to USDA's NASS End of Season Fruit and Vegetable Inquiry

This plain language guide from New Entry Sustainable Farming Project helps farmers complete the USDA National Agricultural Statistics Service (NASS) End of Season Fruit and Vegetable Survey. The guide explains...

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