Sustainable Agriculture Resources and Programs for K-12 Youth

North Central SARE
2019 | 29 pages

This 29-page (Word) guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 75 programs and curricula nationwide, from “Growing Minds,” a program linking the garden and agriculture in Appalachia, to “French Fries and the Food System,” a year-round curriculum focusing on ways youth can better understand land and local food systems. Updated in 2019. Available only online. Includes direct links, program contact information and ideas for integrating lessons into school programs.