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Showing 1-20 of 64 results

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SARE logo featuring a yellow setting sun and two green hills with contour lineswww.sare.org resources sare-project-impacts-2016-2023

SARE Project Impacts: 2016-2023

Insight for Action Final Report Case Study Map In 2023, the SARE National Reporting, Coordination, and Communications Office (NRCCO) contracted with Insight for Action to conduct a post-project evaluation of...

Anishinaabe Nandagikenjigewin Miinawaa Eshandizoyang: An experiential introduction to Anishinaabe Science and Food Sovereigntynorthcentral.sare.org resources anishinaabe-nandagikenjigewin-miinawaa-eshandizoyang-an-experiential-introduction-to-anishinaabe-science-and-food-sovereignty

Anishinaabe nandagikenjigewin miinawaa Eshandizoyang: An Experiential Introduction to Anishinaabe Science and Food Sovereignty

Bay Mills Community College (BMCC) in Michigan’s Upper Peninsula has launched an innovative middle school curriculum framework focused on Anishinaabe science and food sovereignty. Authored by Aamookwe Amy McCoy, the...

Agricultor-Sobre-Estructuras-Empresariales Coverwww.sare.org resources guia-del-agricultorn-sobre-estructuras-empresariales

Guía del Agricultorn Sobre Estructuras Empresariales

Establecer y mantener la correcta estructura empresarial para la operación de su granja sienta las bases para un negocio agrícola estable y resiliente. La formación de una estructura empresarial puede...

Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche...

Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

Farm Education for the Deaf Community Introduction Video cover showing a factor and a fieldwww.sare.org resources farm-education-for-the-deaf-community-introduction-american-sign-language

Farm Education for the Deaf Community—Introduction (American Sign Language)

In this video, Monu introduces the video series created to provide farm education to the deaf community. The series is available in both in American Sign Language and Nepali Sign...

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

https://www.youtube.com/watch?v=iloAQmroRK0&list=PLWlltQ6Oy0zpgxVhd2vZqTDvVXpPhSVd0 Episode 1 of our video series What is Sustainable Agriculture? takes a look at the whole farm approach to sustainability and illustrates how cover crops, conservation tillage, ecological pest...

America's Heartland logo over glowing corn fieldwww.sare.org resources leaders-in-sustainable-agriculture

Leaders in Sustainable Agriculture Featured on America's Heartland

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of...

Tractor tilling into a mixed cover crop.www.sare.org resources managing-stress

Managing Stress

Farming and ranching are stressful businesses. One key metric of a farm's sustainability is its capacity to provide a quality of life that meets one of our most basic human...

Cover of Scaling Up print publication, featuring an image of a man and a woman and another image of a woman walking through a field of radishes.www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets

Scaling Up Your Vegetable Farm for Wholesale Markets

For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...

Reaching Women Agriculture cover image featuring woman in blue shirt sitting in front a large pile of watermelons.www.sare.org resources reaching-women-in-agriculture-a-guide-to-virtual-engagement

Reaching Women in Agriculture: A Guide to Virtual Engagement

This guide brings together information, tips and tools to deliver effective and engaging online (and hybrid) education for farm and ranch women on topics related to farm viability, resilience and...

A group of people setting nets in Micronesiawww.sare.org resources understanding-and-measuring-social-sustainability

Understanding and Measuring Social Sustainability

What is social sustainability? Social sustainability involves a focus on the well-being of people and communities. Just as sustainable agriculture promotes long-term ecological health and economic vitality, it also contributes...

Woman in red coat standing in front of a barn with a white 5 gallon bucket in her hand.northcentral.sare.org resources down-on-the-farm-toolkit

Down on the Farm: Supporting Farmers in Stressful Times

Stress factors are high in agriculture. Farmers and ranchers face financial problems, price and marketing uncertainties, farm transfer issues, production challenges, family tension, and more. As a producer who has...

Iowa's Meat Processors' Resource Guidebook Imagenorthcentral.sare.org resources iowa-meat-processors-resource-guidebook

Iowa Meat Processors’ Resource Guidebook

This guidebook explains the resources available at the local, state and national levels to assist small Iowa meat processors who seek to begin, upgrade or expand their businesses. This book...

northcentral.sare.org resources creating-change-in-the-food-system-the-role-of-regional-food-networks-in-iowa

Creating Change in the Food System: The Role of Regional Food Networks in Iowa

In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of...

Cottage Food Resources Teamnorthcentral.sare.org resources cottage-food-launch-a-bakery-from-your-farm-kitchen

Cottage Food: Launch a Bakery from Your Farm Kitchen

In 2017, 130,056 farms sold food directly to consumers, accounting for more than $2.8 billion in sales (U.S. Census of Agriculture, 2017). New cottage food laws are creating new opportunities...

A screenshot of pioneer agroforestry farm tour video seriesnorthcentral.sare.org resources pioneer-agroforestry-farm-tour-video-series

Pioneer Agroforestry Farm Tour Video Series

This six-part Pioneer Agroforestry Farm Tour Video Series features brief, detailed interviews with farmers who are advancing agroforestry in the Midwest. The series is currently available on the Savanna Institute’s...

cover of sustainable agriculture research and programs for k-12 youth, depicting a group of children digging in the soilnorthcentral.sare.org resources sustainable-agriculture-resources-and-programs-for-k-12-youth

Sustainable Agriculture Resources and Programs for K-12 Youth

This 38-page guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 75 programs and curricula nationwide. Updated in 2022, the guide includes direct links, program contact information, and...

Man talking in cow pasturewww.sare.org resources bringing-independent-farmers-into-the-marketplace

Bringing Independent Farmers into the Marketplace

Fifteen years ago, it was unheard of for a small farm to sell beef to a supermarket. Supported by a SARE grant, grass-fed beef farmer Diana Endicott founded a family...

Close up of farmer's facewww.sare.org resources how-sare-supports-farmer-driven-sustainability

Investing in the Future of Agriculture: How SARE Supports Farmer-Driven Sustainability

"One of the precepts of sustainability is that farmers learn from other farmers. Growers are the ones that can tweak and understand a practice and say, 'This really works this...

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Sustainable Agriculture Research and Education University of Minnesota Logo US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. North Central SARE is hosted by the University of Minnesota and the North Central SARE PDP program is hosted by the University of Missouri.


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