This checklist guides agritourism business owners through best management practices when hosting on-farm visitors. It was developed by Iowa State University. It includes sections on legal considerations, food regulations, visitor accommodations, farm emergency preparedness, biosecurity, pesticide safety, public play area safety, employee management and marketing practices.
Want more information? See the related SARE grant:
- Exploring Iowa Agritourism Ventures (ONC22-110)
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.