Organic Agriculture

North Central SARE
2010 | 2 pages

Organic agriculture is a whole-farm management system that replaces synthetic inputs with methods that mimic natural ecological processes. Demand for organic food is far outpacing supply, as U.S. sales in this dynamic sector have nearly quadrupled in the last decade. NCR-SARE has invested in more than 100 projects to help achieve the sustainability and well-being of all aspects of organic agriculture and those communities that support organic producers.