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Growing the Pasture-Grazed Dairy Sector in Wisconsin
Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical properties of pasture-based milk when made into cheese, butter or other products. The group, led by the Wisconsin Department of Agriculture, also explored the production, […]
Video: From Pasture to Plate: Exploring Grass-Based Dairy in Wisconsin
Wisconsin researchers were awarded a SARE grant to investigate the properties of grassfed milk when made into cheese, butter, or other products. This 13 minute video summarizes the research they’ve done and the development of the grass-based (or pasture-grazed) dairy industry to date.
Poultry Your Way
Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which alternative(s) will be most compatible with your family and business goals.