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SARE Grantee Shares Pest Management Strategies with Organic Farmers

With help from an NCR-SARE Graduate Student grant, Aimee Talbot wants to help organic farms safely manage pests by engaging directly with farmers to help them learn and implement horticulture techniques studied at the University of Minnesota.  --------- Source: U of MN Graduate School, Andrea Willgohs As the nation takes a more critical look at corporate […]

Organic Broccoli Produced to Meet a Growing Need for Locally Grown Foods

Chris Blanchard raises about 15 acres of certified organic vegetables and fresh herbs for community supported agriculture operations (CSAs) and wholesale customers in the Twin Cities, Rochester, and Decorah on his Rock Spring Farm on the Iowa-Minnesota state line. His farm has been recognized as a model for food safety, post-harvest handling, and good business. […]