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SARE Grantee Shares Pest Management Strategies with Organic Farmers
With help from an NCR-SARE Graduate Student grant, Aimee Talbot wants to help organic farms safely manage pests by engaging directly with farmers to help them learn and implement horticulture techniques studied at the University of Minnesota. --------- Source: U of MN Graduate School, Andrea Willgohs As the nation takes a more critical look at corporate […]
Iowa Farmer Mechanizes Planting and Maintenance Tasks in Vegetables with Companion Plants
The Genuine Faux Farm, operated by Rob and Tammy Faux since 2004, is a small family operation that grows a wide variety of vegetables that are sold and distributed to about 120 community supported agriculture (CSA) customers. Produce also is sold via farmers’ markets and direct sales to a daycare, retirement center, and grocery store. […]
Organic Broccoli Produced to Meet a Growing Need for Locally Grown Foods
Chris Blanchard raises about 15 acres of certified organic vegetables and fresh herbs for community supported agriculture operations (CSAs) and wholesale customers in the Twin Cities, Rochester, and Decorah on his Rock Spring Farm on the Iowa-Minnesota state line. His farm has been recognized as a model for food safety, post-harvest handling, and good business. […]