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On-Farm Soybean Trials
Organic soybeans are commonly used for food grade products, yet these seed systems have struggled historically. According to the US Department of Agriculture, organic soybeans account for less than one percent of soybeans produced in the United States (agcensus.usda.gov, 2007). Michigan has significant organic food grade soybean production, but non-GMO soybean varieties are becoming less […]