Youth Coloring Sheet
This coloring sheet helps youth learn how sustainable producers can contribute to a healthy environment, make a good living, and grow a strong and healthy community of caring people.
Collaborating Around Food Literacy in Michigan’s Upper Peninsula
Using a model known as land-based learning, students and their teachers collaborated with farmers or ranchers and MSU Extension educators to help implement sustainable, land-based farm solutions in Michigan's upper peninsula.
Traditional Fertilizer, Modern Applications for Iroquois White Corn
Farmers have long relied on liquid fish fertilizers because they are a source burn-free nitrogen, phosphorus, and potassium. Traditional Native American growers were well aware of the benefits that decaying fish could bring to their soil; they buried fish under mounded soil and planted the 3 Sisters (corn, beans, and squash) directly on top of […]
Building Resilience and Flexibility into Midwest Organic Potato Production
When Maria Carter’s parents emigrated to America from the Netherlands in 1956, they brought along a knowledge of growing seed potatoes. Shortly after they put down roots in North Dakota, they put down tubers to start their new seed potato farm. They knew potato growers needed healthy seed potatoes, and they knew how to grow […]
Sustainable Agriculture Resources and Programs for K-12 Youth
This 26-page guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 75 programs and curricula nationwide, updated in 2019. Available only online.
Pioneer Agroforestry Farm Tour Video Series
A new video series on Midwest agroforestry is available from the Savanna Institute and North Central SARE. The six-part Pioneer Agroforestry Farm Tour Video Series features brief, detailed interviews with farmers who are advancing agroforestry in the Midwest.
The American Kestrel: an IPM Friend for Michigan’s Fruit Growers
Cherry producers across the region are all too familiar with starlings, finches, voles, pocket gophers, and other animals that can wreak havoc on a cherry orchard by feeding on ripening fruit and developing roots or shoots. These little pests can be a big problem for Michigan’s cherry growers, who grow 75 percent of all tart cherries and 20 percent of sweet cherries in […]
Youth Hit the Road to Learn about Sustainable Livestock Production in Wisconsin
Jessie Oberlin is no stranger to the 4-H’ers in Jackson County, Wisconsin. Whether she’s providing coaching for the 4-H Livestock Judging Contest, setting up livestock production tours, or prepping youth for the 4-H Quiz Bowl, Oberlin has spent most of her adult life introducing rural young people to new livestock opportunities in a county known for cranberry and strawberry production. Oberlin grew up showing […]
Latino Producers Explore Sustainable Practices in Missouri
When Eleazar Gonzalez was a child, raising crops and making cheese on his family’s small farm in Mexico, he often pondered the career he would pursue. At the age of fifteen, he received a scholarship that allowed him to study high school agriculture and eventually pursue a bachelor’s degree in agronomy. This pivotal time allowed Gonzalez to start working with programs that […]
Managing the Environment in High Tunnels for Cool Season Vegetable Production
Light, temperature, and relative humidity influence how crops grow and develop. With support from SARE, Purdue University Extension developed this publication, which introduces important factors to consider during design, operation, and daily management of high tunnels, and explains plant responses to the environment.
Agroforestry Fact Sheet Series
With support from a SARE grant, The Savana Institute created an "Understanding Agroforestry" fact sheet series. Users can download free one-page descriptions of five common agroforestry practices.
Tribal Educators Gather for Sustainable Agriculture Workshops
In 1987, just before the SARE program funded its first grant, the Intertribal Agriculture Council (IAC) was founded to provide a unified effort to promote change in Indian agriculture for the benefit of American Indian people. For more than thirty years, the IAC has been conducting a range of programs designed to further the goal of improving American Indian […]
Minnesota Researchers Spill the Beans on Pulses
When the United Nations announced that 2016 would be the “International Year of Pulses,” Craig Sheaffer wasn’t surprised. An agronomist with a bent toward organics, Sheaffer researches perennial native and introduced legumes, grasses, and woody species at the University of Minnesota (U of MN). He was well aware that pulses (also known as grain legumes), such […]
Indiana School Raises Apples and Awareness
Forty-two percent of school districts surveyed by the USDA say they participate in farm-to-school activities, according to the 2015 Farm- to-School Census. That means as many as 23.6 million students are learning where their food comes from. Another 16 percent of school districts surveyed plan to start farm-to-school activities in the future. Farm-to-school activities can include […]
Non-Profit Brings Conservation Strategies to Women Landowners
The percentage of women who are sole landowners is rising, and the 2012 Census of Agriculture revealed that women farmers now control seven percent of U.S. farmland and account for three percent of sales. Bridget Holcomb, Executive Director of the Women, Food & Agriculture Network (WFAN) has been particularly concerned with women landowners, whose numbers […]
Adjusting your Farm Plan to Avoid the Bumps in the Road
The Sustainable Farming Association of Minnesota (SFA) supports the development and enhancement of sustainable farming systems through farmer-to-farmer networking, innovation, demonstration, and education. In 2012, SFA received a $165,294 NCR-SARE Research and Education grant to work on two programs, Adjust 2015 and the New Farm Reality Check™. Through paid surveys and interviews with beginning farmers, […]
Missouri Youth Gain Hands-On Experience in Sustainable Ag
NCR-SARE recognizes that youth programs are a way to introduce new and exciting farming and ranching options to youth, parents, and community members. The Lutie School District in Theodosia, Missouri shares this perspective, where 4th graders measure plant growth in raised beds, kindergarteners have their own “kindergarden,” and middle school and high school agriculture classes take field trips to nearby sustainable farms. In […]
Nonprofit Works to Protect Farms with Legal Education
When it comes to utilizing legal services, farmers lag behind the typical small business owner. 2010 research showed that just 16% of Illinois family farmers (with gross sales under $100,000) had ever met with an attorney even though 68% of that group felt they had needed the services of an attorney (Endres, 2010). Yet when it […]
Illinois Students Show Garden PRIDE
At an Illinois high school where the team mascot is a pretzel, you might expect to find a bunch of good-natured Midwesterners. And while that may be true, the students, teachers, and volunteers at Freeport High School in Freeport, Illinois are anything but lighthearted when it comes to growing and selling food from their student-run […]
Ensuring Sustainable Agriculture in the Face of a Changing Climate
Ensuring Sustainable Agriculture in the Face of a Changing Climate: A Handbook of Resources contains materials that cover topics ranging from climate basics to communicating about climate change. The handbook includes science-based information on climate change relevant to sustainable agriculture with an emphasis on field crop agriculture.