Showing 1-6 of 6 results
Collaborating Around Food Literacy in Michigan’s Upper Peninsula
Using a model known as land-based learning, students and their teachers collaborated with farmers or ranchers and MSU Extension educators to help implement sustainable, land-based farm solutions in Michigan's upper peninsula.
Managing the Environment in High Tunnels for Cool Season Vegetable Production
Light, temperature, and relative humidity influence how crops grow and develop. With support from SARE, Purdue University Extension developed this publication, which introduces important factors to consider during design, operation, and daily management of high tunnels, and explains plant responses to the environment.
Partnership Grant Fact Sheet
The Partnership Grant program is intended to foster cooperation between agriculture professionals and small groups of farmers and ranchers to catalyze on-farm research, demonstration, and education activities related to sustainable agriculture.
Agricultural Educators and Clean Energy in the North Central Region
This feature is a summary of the results of the 2007 NCR-SARE Professional Development Program projects that were awarded grants for the speical call on bioenergy and energy-efficiency.
SARE Cover Crops Webinars
As part of the Missouri SARE State Program, Debi Kelly hosted two webinars on Cover Crops in fall 2012. Presenters included Charles Ellis, a Natural Resource Engineer with the Lincoln County University of Missouri Extension Center, and Rich Hoormann, an Agronomy Specialist with Montgomery County University of Missouri Extension Center.
Professional Development Grant Fact Sheet
The North Central Region SARE (NCR-SARE) Professional Development Grant Program supports state professional development programs and competitive grants for training agricultural professionals.