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Creating Change in the Food System: The Role of Regional Food Networks in Iowa
In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of practice approach. This report, authored by Rich Pirog of Michigan State University's Center for Regional Food Systems and Corry Bregendahl of the Leopold Center for Sustainable Agriculture […]
Latino Producers Explore Sustainable Practices in Missouri
When Eleazar Gonzalez was a child, raising crops and making cheese on his family’s small farm in Mexico, he often pondered the career he would pursue. At the age of fifteen, he received a scholarship that allowed him to study high school agriculture and eventually pursue a bachelor’s degree in agronomy. This pivotal time allowed Gonzalez to start working with programs that […]