Sustainable Communities

Showing 1-20 of 44 results

‪Increasing Food Security in a Mohican Tribal Community

Like many rural communities, the Stockbridge-Munsee Community, a Mohican Indian tribe in north central Wisconsin, wants to increase its access to fresh produce but faces multiple barriers. For one, the tribe owns 500 acres of farmland that has become depleted of nutrients and organic matter after many years of improper management by previous tenants. Local […]

University of Nebraska SARE Agri-Marketing Website

Marketing for the Ag Entrepreneur is a professional development opportunity initiative created by UNL Extension Entrepreneurship work group to improve entrepreneurial professional development opportunities. This program is funded through a two year North Central - Sustainable Agriculture Research Education (SARE) grant.

Creating Change in the Food System: The Role of Regional Food Networks in Iowa

In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of practice approach. This report, authored by Rich Pirog of Michigan State University's Center for Regional Food Systems and Corry Bregendahl of the Leopold Center for Sustainable Agriculture […]

Heritage Grains for Craft Brewing

With support from SARE, a Minnesota farmer learned that Conlon barley, Paul hulless oats, and Red Fife wheat could be malted with good flavor for prize-winning beers.

Foodbanking and Farming with Ohio's Youth

The Foodbank, Inc. has distributed more than 4 million pounds of food since the beginning of the coronavirus outbreak, while helping area youth learn more about sustainable growing, local food systems, and food insecurity.

Urban Farmers Adopt More Efficient Soil Management Practices

THE CHALLENGE When it comes to keeping their soils healthy and productive, most farmers willingly put in the work. For urban growers like Adam and Melissa Millsap, who operate Urban Roots Farm, an intensive production system on less than one acre near downtown Springfield, Missouri, soil management can come with unique challenges. They say that […]

Traditional Fertilizer, Modern Applications for Iroquois White Corn

Farmers have long relied on liquid fish fertilizers because they are a source burn-free nitrogen, phosphorus, and potassium. Traditional Native American growers were well aware of the benefits that decaying fish could bring to their soil; they buried fish under mounded soil and planted the 3 Sisters (corn, beans, and squash) directly on top of […]

Building Resilience and Flexibility into Midwest Organic Potato Production

When Maria Carter’s parents emigrated to America from the Netherlands in 1956, they brought along a knowledge of growing seed potatoes. Shortly after they put down roots in North Dakota, they put down tubers to start their new seed potato farm. They knew potato growers needed healthy seed potatoes, and they knew how to grow […]

Ohio Farmer Develops Mobile Hops Dryer

In a state that boasts 300 craft breweries, David Volkman is one of many craft beer enthusiasts in Ohio. But Volkman, with 12 acres of land in Warren County, is not only supporting Ohio’s craft brewing industry through consumption; he’s also contributing to its production. In 2012, he and his wife, Nina, started transitioning some […]