Showing 1-20 of 36 results
Iowa Meat Processors’ Resource Guidebook
A guide to building, upgrading or expanding a small meat processing facility in Iowa.
University of Nebraska SARE Agri-Marketing Website
Marketing for the Ag Entrepreneur is a professional development opportunity initiative created by UNL Extension Entrepreneurship work group to improve entrepreneurial professional development opportunities. This program is funded through a two year North Central - Sustainable Agriculture Research Education (SARE) grant.
NCR-SARE Program Brochure
A brochure containing general information about NCR-SARE
Profitable Rabbit Production
Rabbit meat is high in protein and low in fat, cholesterol, and sodium when compared to most of the meats eaten in the U.S. Rabbit meat has great potential to feed people in developing countries and could be promoted in the U.S. as a healthful, natural meat and a small farm asset (Fanatico, Anne. “Rabbit […]
Ensuring Sustainable Agriculture in the Face of a Changing Climate
Ensuring Sustainable Agriculture in the Face of a Changing Climate: A Handbook of Resources contains materials that cover topics ranging from climate basics to communicating about climate change. The handbook includes science-based information on climate change relevant to sustainable agriculture with an emphasis on field crop agriculture.
Partnership Grant Fact Sheet
The Partnership Grant program is intended to foster cooperation between agriculture professionals and small groups of farmers and ranchers to catalyze on-farm research, demonstration, and education activities related to sustainable agriculture.
Toolkit Supports Livestock Decisions
The Agricultural Innovation and Commercialization Center at Purdue University has developed a Comparative Decision Support toolkit online resource to assist with entry-level decision-making about small-scale livestock enterprises. This Comparative Decision Support (CDS) toolkit provides realistic expectations across multiple livestock enterprises. It uses an individual’s input and returns customized results. In 2010, Purdue University graduate […]
Training Manual for Applied Agroforestry Practices
The Training Manual for Applied Agroforestry Practices helps to explain agroforestry practices and their applications. It is designed for natural resources professionals and landowners, and includes worksheets and exercises for use as an educational tool. Additionally, the manual is designed to assist in the decision process so that, when established or managed, the agroforestry practice is most effective at achieving the desired objectives.
The integration of agriculture into urban settings is not a new concept, but it is gaining support among all over the country. Throughout the North Central region, residents and organizations in urban settings are stepping up to integrate sustainable food systems into their immediate environment while teaching youth and communities the value of sustainable growing methods. NCR-SARE has shown support for innovative projects that work to combine the benefits of urban living with the concepts of sustainable agriculture.
Crop rotation is the ancient practice of growing a wide variety of crops in a sequential system throughout a field in order to avoid a buildup of disease and pests. Strategic crop rotations can help producers promote good soil health by alternating crops with different nutrient needs and benefit overall soil structure by breaking up subsoil by alternating deep and shallow rooting plants. NCR-SARE supports research and education projects that study the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds.
Honeybee losses compounded with rising rental rates for pollination are a concern for many producers. Not only are growers looking for alternative pollinators to improve crop security, but they also want to learn how to manage on-farm habitats for native bees and other pollinators. NCR-SARE has supported researchers, educators, and producers who are researching, rearing, and managing species that provide pollination alternatives to the declining honey bee.
Environmental Stewardship and Conservation
Environmental stewardship and conservation are necessary in sustaining the future of any farm or agricultural business. Whether it be conservation training for agronomy professionals or recultivation of native grasses into rotational grazing, SARE has supported recent advances by producers, researchers, and professionals to make environmental stewardship and conservation a high priority in the agriculture industry.
Healthy soil is essential for maintaining efficient growth, fertility, and water quality in crop production. SARE has supported advances by producers, researchers, and educators as they examine the on-farm benefits of using cover crops, crop rotation, manure amendments, composting, and more.
A growing group of people are interested in getting more local foods into the hands of consumers—and providing additional marketing channels for farmers to produce sustainable, local foods. “Scaling up” local food refers to the process of building the system necessary to make local food available to a wider segment of the population than currently possible. NCR-SARE has supported research and education in some of the key challenge areas to scaling up local foods including agricultural production, storage and transportation, and marketing and sales.
Grazing and Pasture Management
Grazing management is critical to any pasture-based livestock farming system. Practices such as rotational grazing, intensive rotational grazing, and management intensive grazing can be critical to successful and sustainable grazing systems. NCR-SARE has supported research and educational opportunities around the topic of grazing and pasture management in order to help producers reduce costs and increase profits.
The sustainability of a dairy farm relates to many factors revolving around farm management, use of resources, and quality of life. NCR-SARE has supported research and education opportunities in a wide variety of dairy topics including organic dairying, value-added dairy options, pasture productivity, animal management, milk marketing, small ruminant dairies, and farm energy.
Handbook for Agroforestry Planning and Design
The steps provided in the Handbook for Agroforestry Planning and Design will allow you to identify what agroforestry products can grow on your land, which of these products you can sell profitably, and how to develop basic business and marketing strategies.
Livestock Enterprise Comparative Decision Support Toolkit
Guides ranchers through entry level decision-making about small scale livestock enterprises.
Video: Cover Crop SmartMix Calculator
SARE grantees and brothers, Keith and Brian Berns, have a cover-crop seed business, and have created a SmartMix Calculator, an online spreadsheet that calculates seed quantities and cost, carbon-to-nitrogen ratio (C:N), nitrogen-fixation potential and other factors for mixes of nearly 40 cover-crop species, including legumes, brassicas, grasses and broadleaf crops.
Business planning can help alternative and sustainable agriculture entrepreneurs transform farm-grown inspiration into profitable enterprises. NCR-SARE funded research is helping farmers learn how to set goals, research processing alternatives, determine potential markets, and evaluate financing options. NCR-SARE has invested in more than 150 research and education business planning projects to help achieve the sustainability of operations and to optimize production, discover or develop markets, and enhance environmental benefits.