Peas (Culinary)

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Minnesota Researchers Spill the Beans on Pulses

When the United Nations announced that 2016 would be the “International Year of Pulses,” Craig Sheaffer wasn’t surprised. An agronomist with a bent toward organics, Sheaffer researches perennial native and introduced legumes, grasses, and woody species at the University of Minnesota (U of MN). He was well aware that pulses (also known as grain legumes), such […]