Quality of Life

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PRAIRIE Inspires Youth with Multicultural Food Pathway Program

In the heart of Minnesota’s vibrant Red River Valley, the nonprofit organization PRAIRIE is leading the charge in nurturing the next generation of small-scale farmers. Verna Kragnes and Rick Hall founded PRAIRIE, short for Prairie Rose Agricultural Institute for Research, Innovation & Education, which has become a beacon of opportunity for aspiring farmers. Offering a […]

Creating Change in the Food System: The Role of Regional Food Networks in Iowa

In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of practice approach. This report, authored by Rich Pirog of Michigan State University's Center for Regional Food Systems and Corry Bregendahl of the Leopold Center for Sustainable Agriculture […]

Traditional Fertilizer, Modern Applications for Iroquois White Corn

Farmers have long relied on liquid fish fertilizers because they are a source burn-free nitrogen, phosphorus, and potassium. Traditional Native American growers were well aware of the benefits that decaying fish could bring to their soil; they buried fish under mounded soil and planted the 3 Sisters (corn, beans, and squash) directly on top of […]

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manual

With the help of an NCR-SARE Research and Education Grant and funding from other sources, WFAN developed an award winning curriculum called Women Caring for the LandSM (WCL), which is designed to serve female non-operator landowners who are interested in learning more about conservation and other land management topics. The materials are also appropriate to teach youth about sustainable agriculture through hands-on conservation activity lesson plans.