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Heirloom Corn Brings Flavor and Potential to Craft Distilling in Illinois
In Illinois, farmers and researchers investigated the potential of growing heirloom corn varieties specifically for use in craft spirits production.
Creating Change in the Food System: The Role of Regional Food Networks in Iowa
In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of practice approach. This report, authored by Rich Pirog of Michigan State University's Center for Regional Food Systems and Corry Bregendahl of the Leopold Center for Sustainable Agriculture […]