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Growing Food and Community in North Saint Louis
Good Life Growing in North Saint Louis had SARE support to develop a scalable, replicable vertical aquaponic grow rack system at their indoor, urban growing facility.
Urban Farmers Adopt More Efficient Soil Management Practices
THE CHALLENGE When it comes to keeping their soils healthy and productive, most farmers willingly put in the work. For urban growers like Adam and Melissa Millsap, who operate Urban Roots Farm, an intensive production system on less than one acre near downtown Springfield, Missouri, soil management can come with unique challenges. They say that […]
Urban Farmers Unite to Market Sustainable Goods
Four urban farms in Indianapolis have created IndyGrown, a collaborative marketing presence for urban farms. Each farm is distinct in size, location, and personality, but all share similar farming practices and philosophies. Using sustainable growing practices, IndyGrown farms are creating green space in the urban core and repurposing vacant land in Indianapolis. With support from […]
Nebraska Nonprofit Teaches Youth and Community About Sustainability
A nonprofit organization that has made a difference for beginning, immigrant, and refugee farmers in Lincoln, Nebraska is now reaching out to youth. Community CROPS (Combining Resources, Opportunities, and People for Sustainability) has a simple, but lofty mission - help people work together to grow healthy food and live sustainably. What started as a single […]
Youth Grow Fresh Food with Edible Avalon's Summer Youth Program
In southeastern Michigan, a dedicated non-profit organization is growing and delivering fresh produce to low-income residents through a youth program. “Edible Avalon” is an organic community garden and education program in association with Avalon Housing, the largest provider of permanent, supportive affordable housing for extremely low-income residents in Washtenaw County, MI. “Most Avalon Housing […]
The integration of agriculture into urban settings is not a new concept, but it is gaining support among all over the country. Throughout the North Central region, residents and organizations in urban settings are stepping up to integrate sustainable food systems into their immediate environment while teaching youth and communities the value of sustainable growing methods. NCR-SARE has shown support for innovative projects that work to combine the benefits of urban living with the concepts of sustainable agriculture.