Quality of Life

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Creating Change in the Food System: The Role of Regional Food Networks in Iowa

In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of practice approach. This report, authored by Rich Pirog of Michigan State University's Center for Regional Food Systems and Corry Bregendahl of the Leopold Center for Sustainable Agriculture […]

Traditional Fertilizer, Modern Applications for Iroquois White Corn

Farmers have long relied on liquid fish fertilizers because they are a source burn-free nitrogen, phosphorus, and potassium. Traditional Native American growers were well aware of the benefits that decaying fish could bring to their soil; they buried fish under mounded soil and planted the 3 Sisters (corn, beans, and squash) directly on top of […]

Women Caring for the Land: Improving Conservation Outreach to Female Non-Operator Farmland Owners Curriculum Manual

With the help of an NCR-SARE Research and Education Grant and funding from other sources, WFAN developed an award winning curriculum called Women Caring for the LandSM (WCL), which is designed to serve female non-operator landowners who are interested in learning more about conservation and other land management topics. The materials are also appropriate to teach youth about sustainable agriculture through hands-on conservation activity lesson plans.